Baked Haddock
If you’re searching for a light easy-to-prepare seafood dish, this baked haddock topped with breadcrumbs and baked on a bed of fresh lemon slices is it. This simple recipe combines the delicate flavors of haddock, the zingy tang of lemons, and the irresistible crunch of golden breadcrumbs.
The taste of haddock can be described as delicate and tender, Its flesh is white and flaky, with a firm texture that holds up well during cooking. Haddock has a low oil content compared to some other fish, which contributes to its mild flavor.
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When cooked, haddock develops a pleasant aroma and a delicate flavor that is often described as clean and fresh. It can be prepared in various ways, such as baking, grilling, frying, or poaching. The flavor of haddock goes well with a wide range of ingredients, including lemon, butter, herbs, spices, and creamy sauces. Cod would be another great fish to use for this recipe. Here is a good article about fish – 19 Different Types of Fish for Eating and Cooking: Learn How to Eat Fish Sustainably – 2023 – MasterClass
This is one of my husband’s favorite meals. Served with our Smashed Garlic Baby Potatoes
Baked haddock topped with toasted breadcrumbs on top of fresh lemon slices is a simple delicious seafood dish. Enjoy each tender, flaky bite of haddock, perfectly baked with the vibrant zest of lemon and the satisfying crunch of the breadcrumbs.
Ingredients for Baked Haddock
haddock fillets
fresh lemon
panko or lightly toasted breadcrumbs
minced garlic
butter
salt & pepper
parsley
How to Prepare
Steps to prepare your baked haddock
Preheat the oven to 400°F
Place 2 Tbsp melted butter in baking dish.
Place the lemon slices in a single layer at the bottom of the greased baking dish. this will give the haddock citrus notes and also prevent it from sticking to the dish.
Pat the haddock fillets dry using a paper towel to remove any excess moisture. Season both sides of each fillet with salt and pepper. Place each fillet on top of the lemon slices.
In a mixing bowl, combine the breadcrumbs, minced garlic. Mix well.
Brush each haddock fillet with the melted butter, coating both sides. Then press bread crumb mixture, on top of each fish fillet.
Bake the haddock for about 15-20 minutes or until the fish flakes easily with a fork. The breadcrumbs should turn golden brown, forming a crust on top.
Once cooked, remove the baking dish from the oven and allow the haddock to rest for a few minutes. Sprinkle with chopped fresh parsley.
Serve the baked haddock fillets with a side of roasted vegetables, a fresh green salad, or my garlic smashed baby potatoes. Squeeze a little fresh lemon juice over the fish to brighten the flavors.
Enjoy each tender, flaky bite of haddock, perfectly complemented by the vibrant zest of lemon and the satisfying crunch of the bread crumbs.
Try these recipes to go along with your baked haddock:
Apparel for the foodies & grillers
Baked Haddock
Ingredients
- 2 haddock fillets
- 1/2 cup panko or bread crumbs lightly toasted
- 4 Tbsp salted butter melted
- 1 tsp garlic minced or roasted see note*
- 1 lemon sliced
- 1 tsp salt
- 1 tsp pepper
- parsley optional
Instructions
- Preheat the oven to 400°F (200°C) and put 2 Tbsp melted butter in bottom of a baking dish.
- Place the lemon slices in a single layer at the bottom of the greased baking dish.
- In a mixing bowl, combine the breadcrumbs, minced garlic. Mix well.
- Brush each haddock fillet with melted butter, coating both sides. Then press bread crumb mixture, on top of each fish fillet.
- Bake the haddock for about 15-20 minutes or until the fish flakes easily with a fork. The breadcrumbs should turn golden brown, forming a crust on top.
- Once cooked, remove the baking dish from the oven and allow the haddock to rest for a few minutes. Sprinkle with chopped fresh parsley and a squeeze of fresh lemon.