Chocolate Chip Caramel Cookie Bars
Oh my goodness, chocolate chip caramel cookie bars are just the best, aren’t they? There’s something about the way that the chewy caramel and chocolate chips mix together with the rich, buttery cookie dough that is just irresistible. I remember the first time I tried one of these bars – I was totally hooked! Now, I love making them for special occasions or just as a special treat. If you haven’t tried chocolate chip cookie bars with caramel filling yet, you’re missing out on something truly special!
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There’s nothing quite like a gooey, delicious chocolate chip caramel bar to satisfy your sweet tooth. These bars are the perfect combination of chewy cookie dough and rich, decadent caramel sauce, making them the perfect treat for any occasion. Whether you’re looking for a tasty dessert to bring to a party or just want to indulge in something sweet and satisfying, these bars are sure to hit the spot. I love the way the sweet, buttery cookie dough pairs with the rich, creamy caramel sauce. And of course, the chocolate chips add the perfect finishing touch.
For The Caramel Layer
Caramel sauce is an irresistible addition to any dessert, and it’s especially delicious when paired with chocolate chip cookie bars. You have two options when it comes to caramel sauce: store-bought caramel sauce or homemade. If you’re short on time or prefer the convenience of a pre-made sauce, store-bought caramel sauce is a great option. Simply pour the sauce over the baked cookie bars and spread it evenly with a spatula.
However, if you’re feeling adventurous and want to make your own caramel sauce, it’s surprisingly easy to do.
Caramel Sauce Recipe
Ingredients
1/2 cup brown sugar
1/4 cup butter
1/8 cup 1/2 and 1/2 or whole milk
1 tsp vanilla
In a small saucepan combine the brown sugar, 1/2 and 1/2 and butter over medium heat, bring to a boil and cook several minutes until thick. Stir in vanilla and cool.
Whether you use store-bought or homemade caramel sauce, the end result is sure to be delicious. The combination of the sweet chocolate chip cookie bars and the rich, buttery caramel filling is a match made in heaven. So go ahead and indulge in this decadent treat – you won’t regret it!
Ingredients for Chocolate Chip Caramel Cookie Bars
2 1/4 Cups All -Purpose Flour
1 tsp. Baking Soda
1 tsp salt
1 Cup Butter
3/4 Cup Brown Sugar
3/4 Cup White Sugar
2 Large Eggs
1 Tsp Vanilla
2 Cups Semi Sweet Chocolate Chips
1 Cup Carmel Sauce
Line a 13 x 9 baking pan with parchment paper or non-stick foil. Preheat oven to 350 degrees Fahrenheit.
In a medium bowl mix together 2 1/4 cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of salt, set aside.
In the bowl of a stand mixer using your paddle attachment or in a large bowl using your electric mixer cream together 1 cup of butter, 3/4 cup of brown sugar, and 3/4 cup of white sugar until light and fluffy scraping sides of the bowl as you go. Add in 2 eggs and 1 tsp of vanilla and mix until well combined. Gradually mix in the flour mixture until a dough forms.
Spread half of the chocolate chip cookie dough onto baking pan, then spread a layer of caramel sauce on top.
Dollop the remaining cookie dough over the top of the caramel layer, and carefully spread it out to cover the entire pan. Bake at 350 degrees for 25-30 minutes, or until the chocolate chip caramel dessert bars are golden brown and set.
Storing Chocolate Chip Carmel Bars
When it comes to storing and freezing these bars, there are a few tips to keep in mind. If you’re planning to serve them within a few days, you can keep them at room temperature in an airtight container. For longer storage, you can freeze the bars for up to 3 months. Simply wrap them tightly in plastic wrap and store them in a freezer-safe container.
This recipe makes about 24 2-inch bars, so it’s perfect for sharing with friends and family. To serve, you can simply cut the bars into squares and plate them up. For an extra special touch, you can drizzle some additional caramel sauce on top and sprinkle with a few chocolate chips or flaked sea salt. Serve with ice cream or whipped topping, or for an extra special treat use white chocolate chips.
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APPAREL FOR THE FOODIE & GRILLER
Chocolate Chip Caramel Cookie Bars
Ingredients
For the Caramel Sauce
- 1/2 Cup Brown Sugar
- 1/4 Cup Butter
- 1/8 Cup 1/2 and 1/2 or whole milk
- 1 tsp Vanilla
For The Cookie Bars
- 2 1/4 Cups All -Purpose Flour
- 1 tsp. Baking Soda
- 1 tsp salt
- 1 Cup Butter
- 3/4 Cup Brown Sugar
- 3/4 Cup White Sugar
- 2 Large Eggs
- 1 Tsp Vanilla
- 2 Cups Semi Sweet Chocolate Chips
Instructions
For The Caramel Sauce
- Combine the brown sugar, 1/2 and 1/2 and butter over medium heat, bring to a boil and cook several minutes until thick. Stir in vanilla. Set aside and cool.
For The Cookie Bars
- Line a 13 x 9 baking pan with parchment paper or non-stick foil. Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl mix together 2 1/4 cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of salt, set aside.
- In the bowl of a stand mixer using your paddle attachment or in a large bowl using your electric mixer cream together 1 cup of butter, 3/4 cup of brown sugar, and 3/4 cup of white sugar until light and fluffy scraping sides of the bowl as you go. Add in 2 eggs and 1 tsp of vanilla and mix until well combined. Gradually mix in the flour mixture until a dough forms.
- Spread half of the chocolate chip cookie dough onto the baking pan, then spread a layer of caramel sauce on top. Spoon the remaining cookie dough over the top of the caramel layer, and carefully spread it out to cover the entire pan. Bake at 350 degrees for 25-30 minutes, or until the chocolate chip caramel dessert bars are golden brown and set.