Easy Grilled Corn Salad Recipe
Easy Grilled Corn Salad Recipe: Perfect for Summer Gatherings
Summer is the time for refreshing salads and grilled dishes, and this easy grilled corn salad is the perfect combination of both. It’s vibrant, colorful, and full of flavor, making it an excellent side dish for any summer gathering.
This salad recipe is very simple and requires just a few ingredients that you might already have in your kitchen. You’ll need four ears of grilled corn, one large cucumber, one pint of cherry tomatoes, a quarter cup of thinly sliced sweet onion, green onion or leek, and three tablespoons of fresh parsley or basil.
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
The dressing for this salad is also simple to make but adds a zing of flavor to the dish. You’ll need olive oil, white wine vinegar or white vinegar, honey, and salt and pepper to taste.
How to Grill Corn
Start by grilling the corn. Grilling corn is easy and adds a smoky flavor to the dish. First, preheat your grill to medium heat. Then, remove the husks and silk from the corn and brush them with a little bit of olive oil and sprinkle liberly with salt and pepper. Place the corn on the grill and grill for about 10-12 minutes, rotating every few minutes, until the corn is slightly charred. Once the corn is grilled, let it cool for a few minutes and then cut the kernels off the cob.
This salad is not only delicious but also very healthy. Grilled corn is an excellent source of fiber, vitamins, and antioxidants, while cucumbers and tomatoes are low in calories and high in nutrients. You can also substitute some of the ingredients based on your preference. For example, you can use diced red bell pepper instead of cherry tomatoes or add some grilled chicken for a more substantial dish.
This easy grilled corn salad is a perfect dish for summer gatherings, barbecues, and picnics. It’s simple to make, healthy, and bursting with flavors. Give it a try and impress your guests with this refreshing and colorful salad.
What To Serve This Salad With
This grilled corn salad recipe will complement a variety of main courses. So here are some options for what you can serve grilled corn salad with:
- Grilled Meats:
- Grilled Chicken: Serve the corn salad alongside grilled chicken breasts or thighs for a balanced and flavorful meal.
- Grilled Steak: The sweetness of the corn salad can contrast nicely with the rich flavors of a grilled steak.
- Grilled Fish: Pair the corn salad with grilled fish, such as salmon or tilapia, for a light and refreshing combination.
- Grilled Shrimp: Grilled shrimp and corn salad create a delightful seafood-inspired meal.
- Vegetarian Options:
- Grilled Portobello Mushrooms: The earthy flavor of grilled mushrooms complements the sweetness of the corn salad.
- Grilled Tofu: For a vegetarian or vegan option, and grilled tofu can be a great protein source alongside the corn salad.
- Mexican-inspired Dishes:
- Tacos: Use the grilled corn salad as a topping for tacos, either as a side or a filling.
- Quesadillas: Serve the salad alongside cheese quesadillas for a Tex-Mex twist.
- Enchiladas: Enjoy the corn salad as a side with your favorite enchilada dish.
- Barbecue Fare:
- Pulled Pork: The smokiness of pulled pork pairs well with the flavors of grilled corn salad.
- BBQ Ribs: The sweetness and crunch of the corn salad can balance the richness of BBQ ribs.
- Sandwiches and Burgers:
- Grilled Vegetable Sandwich: Add the corn salad to a grilled veggie sandwich for extra texture and flavor.
- Burgers: Serve the corn salad as a side with classic beef burgers or even veggie burgers.
- Grain Dishes:
- Quinoa or Rice Bowl: Combine the corn salad with cooked quinoa or rice for a wholesome grain bowl.
- Pasta: Toss the grilled corn salad with cooked pasta and some olive oil for a simple pasta salad.
- Picnic or Potluck:
- Grilled corn salad works well as a stand-alone dish for picnics, potlucks, or buffets.
Stock up with 20% off and free shipping on your first order when you spend $59 or more.
Grilled Corn Salad Ingredients
- Grilled corn, cut from the cob
- Cucumber, long burpless they have tiny seeds, if you use a regular cucumber you can remove the seeds if you desire, diced for that refreshing crunch
- Thinly sliced sweet onions, green onions or leeks, adding a hint of mild oniony flavor
- Fresh garden cherry tomatoes
- Chopped fresh parsley or basil
- 3 tablespoons of olive oil
- 1 1/2 tablespoons of white wine vinegar
- 1 tablespoon of honey
- salt & pepper
How To Make Grilled Corn Salad
- Prepare the Grilled Corn: Fire up the grill and char the corn cobs. Once done, let them cool slightly before cutting the kernels from the cob, and the smoky sweetness of grilled corn will be the star of this salad!
- Mix: In a bowl, combine the grilled corn, diced cucumber, tomatoes, thinly sliced onions or leeks and fresh herbs.
- Drizzle on the Dressing: Now, it’s time to bring it all together with the dressing. In a small bowl, whisk together 3 tablespoons of olive oil, 1 1/2 tablespoons of white wine vinegar, and 1 tablespoon of honey.
- Toss and Serve: Drizzle the dressing over the salad and toss everything together until well coated.
- Chill and Enjoy: Pop the salad in the fridge for a little while to let the flavors meld. And enjoy this nutritious easy grilled corn salad recipe!
Storing Grilled Corn Salad
This salad can be made ahead of time and stored in the refrigerator for up to three days. Just make sure to store it in an airtight container and give it a good stir before serving.
Gram’s Sweet-Tangy Potato Salad
Apparel for the foodies & grillers
easy grilled corn salad
Ingredients
- 4 ears fresh corn on the cob husked with silk removed
- 1 pint cherry tomatoes
- 1 large cucumber chopped
- 1/4 cup leeks or green onion sliced thin
- 3 Tbsp olive oil
- 1 1/2 Tbsp white wine vinegar you can substitute white vinegar
- 1 Tbsp honey
- salt & pepper to taste
- fresh parsley or fresh basil for garnish if desired
Instructions
- Preheat your grill to medium heat (if using a smoker such as traeger heat to 400℉) Rub each ear of corn with olive oil and salt and pepper. Grill the ears for about 10 minutes turning every few minutes until ears are lightly browned and have char marks on them. Remove from grill and let cool. Carefully cut the kernels from the cob.
- Chop the cucumbers in to bite size pieces. Halve the cherry tomatoes and slice your onions or leeks into thin slices. Chop parsley or basil.
- In a medium size bowl place corn, cucumber, tomatoes and leeks or onions and parsley or basil.
- In a small bowl whisk together the olive oil, white vinegar, honey and salt an pepper.
- Pour over the salad and toss gently to coat. Sprinkle with chopped fresh parsley or fresh basil.
- Chill for 20 minutes and serve!