Easy Stuffing Recipe
Comforting flavors and delicious aromas? Look no further! Today, I am sharing the stuffing recipe I have used for years. A super easy stuffing recipe that will make your taste buds dance with joy. Whether it’s a festive Thanksgiving or Christmas gathering, a family dinner, or just a cozy meal at home, this stuffing will steal the show. Stuffing is the #1 requested side at all our holiday gatherings. Stuffing is very simple to make – follow these step by step instructions for this easy stuffing recipe!
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You can use this stuffing to stuff your turkey, bake it in a dish or make filling balls. With basic ingredients like bread cubes, sautéed veggies, and a butter and a sprinkle of herbs, you can create a dish that’s bursting with flavor. This easy stuffing recipe is perfect for holidays or everyday dinners.
This recipe can be used to stuff chicken breasts, pork tenderloin, meatloaf or just as a side dish for those comfort meals!
When I am making this stuffing recipe I always double it and freeze 1/2 of it to have on hand!
Ingredients For Easy Stuffing Recipe
Bread slices cubed
Butter melted
Onion chopped
Celery diced
Chicken or vegetable broth
Poultry seasoning
Sage
Salt and pepper
Step By Step Easy Stuffing Recipe Instructions
Prepare the Bread Cubes. Take your bread slices and cut them into bite-sized cubes. If the bread is a bit dry, that’s actually great for stuffing! You can leave the cubes out on the counter for a few hours to let them firm up.
Dice the Veggies. Chop the celery and onion small. I use a food processor to ensure they are chopped fine.
Sauté the Veggies. In a pan by melting the butter over medium heat. Add the chopped onion and diced celery. Let them cook until they’re nice and soft, giving your kitchen a delightful aroma.
Mix It Up. In a big bowl, combine the poultry season, sage, salt and pepper. Add the butter and veggies. Give them a gentle mix, allowing the flavors to start mingling.
Moisten the Mix. To ensure your stuffing is moist and packed with flavor, gradually pour in the chicken or vegetable broth. Mix as you pour, so the bread soaks up all the deliciousness. You want the mixture to be moist but not soggy.
Baking The Stuffing
Ready to Bake Transfer your stuffing mix to a baking dish. Also, you can stuff the turkey or make into filling balls at this point. Some stuffing recipes call for an egg to make filling balls. I don’t think an egg is necessary for binding the balls together. Baking is the same for balls. Lightly grease the baking dish to prevent sticking. Cover the dish with aluminum foil – this keeps the stuffing moist as it bakes.
Bake Away Preheat your oven to 350°F (175°C) and pop in your covered stuffing. Let it bake for about 25 minutes. Then, remove the foil and let it bake for an additional 15 minutes. This will give your stuffing a lovely golden-brown top.
Let’s Eat! Once your kitchen is filled with the irresistible aroma of baked goodness and your stuffing looks golden and crispy, it’s ready to be enjoyed!
How To Store Stuffing
Refrigeration: If you plan to consume this easy stuffing recipe within a few days, store it in an airtight container in the refrigerator. Make sure the stuffing cools to below 40°F (4°C) within two hours before refrigerating. Properly stored, it can last in the refrigerator for 3-4 days.
Freezing: If you won’t be eating the stuffing within a few days, it’s best to freeze it. Place the stuffing in airtight freezer-safe containers or heavy-duty resealable plastic bags. Squeeze out as much air as possible before sealing. Label with the date to keep track of its freshness. Frozen stuffing should be consumed within 1-2 months for best quality.
Thawing: When you’re ready to use frozen stuffing, transfer it to the refrigerator to thaw. This gradual thawing helps maintain its texture. It’s best to plan ahead and allow a day or two for the stuffing to thaw in the refrigerator.
Reheating: Reheat the stuffing thoroughly before serving. You can use the oven, microwave, or stovetop to reheat. Make sure the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat.
Moisture Check: Stuffing can become dry after being refrigerated or frozen. To restore moisture, you can drizzle a bit of chicken or vegetable broth over the stuffing before reheating. This helps prevent it from becoming too dry.
Apparel for the foodies & grillers
Easy Stuffing Recipe
Ingredients
- 8 cups bread cubes
- 1/2 cup butter
- 1 tsp poultry seasoning
- 1 tsp ground sage
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup diced onion
- 1/2 cup diced celery
Instructions
- Preheat oven to 350 degrees℉ Grease a 2 qt baking dish with butter.
- Dice onion and celery into small pieces. I use my food processor for this.
- Melt butter in a saucepan and add the diced celery and onion. Cook until tender.
- In a large bowl toss the bread cubes with the poultry season, ground sage, salt and pepper. Toss well to coat.
- Pour butter, celery, onion over bread cubes and toss to coat. Drizzle chicken broth over all tossing to moisten all the bread cubes, you want the bread to be moist not soggy.
- Place in baking dish and bake covered with foil for 25 minutes. Remove foil and bake an additional 15 minutes.
