Filled Pork Loin
This is a delicious and hearty main course that’s sure to impress your guests without causing too much fuss in the kitchen. Well, look no further than this recipe for a filled pork loin. A dish that can be easily prepared with a few simple steps. Before diving into the process, let’s talk about the difference between pork loin and pork tenderloin, as both can be used in this recipe. While pork loin is wider and can be bone-in or boneless, pork tenderloin is slender, long, and boneless. I am using a 3-pound pork loin in this recipe.
Step 1: Preparing the Pork Loin
Start by laying your pork loin on a cutting board. Gently slice the loin lengthwise, ensuring not to cut all the way through. Next, open it like a book and delicately pound it out to an even thickness, about 1/2 inch.
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Step 2: Spreading the Filling Mix
Evenly spread your stuffing mix on the flattened pork loin. Try my easy stuffing recipe , you won’t be disappointed! Whether you prefer a classic stuffing with breadcrumbs, herbs, and spices, or a modern twist with spinach and cheese, the filling possibilities are endless.
Rolling and Tying
Once the filling has been evenly spread, the pork loin is carefully rolled up lengthwise. The roll should be tight enough to hold the filling in place but not too tight that it squeezes out the ends. Use kitchen twine to tie it, ensuring the filling remains intact while cooking. Season with salt and pepper.
Searing to Perfection
Pour 2 Tbsp olive oil into large skillet and heat over medium-high heat and gently sear all sides of the rolled pork loin until it develops a beautiful golden-brown crust. This step not only enhances the flavors but also locks in the juices, guaranteeing a moist and tender interior.
Baking The Pork Loin
Transfer the seared loin to a baking dish and add 1 cup of chicken stock. Cover with foil and bake in a preheated 375 degree Fahrenheit oven for approximately 30 minutes and remove foil. Bake an additional 15 minutes uncovered or until the internal temperature reaches 160 degrees. This ensures the pork is thoroughly cooked. While the pork is cooking, melt 1 tablespoon of butter in the skillet you seared the pork in. Add 1 Tbsp of flour and stir scraping bits off bottom of skillet. Add 1 cup of chicken broth and stir until thickened. Continue cooking for 5-10 minutes. Set aside to drizzle over sliced loin before serving.
Once cooked, remove the filled pork loin from the oven and let it rest for 5-10 minutes before slicing. Allowing the meat to rest ensures the juices redistribute, resulting in a juicier and more flavorful pork loin.
Slicing The Loin
Slice the pork into 1/2 inch slices and arrange on serving platter. Drizzle your gravy over the top.
Serving Suggestions
Pair your filled pork loin with roasted vegetables, mashed potatoes, or a fresh salad.
This recipe is perfect for weeknight dinners or special dinner parties.
Apparel for the foodies & grillers
Filled Pork Loin
Ingredients
- 1 3 pound pork loin or tenderloin
- 2 cups stuffing my stuffing recipe
- 2 cups chicken broth
- 1 Tbsp all-purpose flour
- 2 Tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Start by laying your pork loin on a cutting board. Gently slice the loin lengthwise, ensuring not to cut all the way through. Next, open it like a book and delicately pound it out to an even thickness, about 1/2 inch.
- Evenly spread your stuffing mix on the flattened pork loin.
- Starting at a long end, roll the pork loin up. The roll should be tight enough to hold the filling in place but not too tight that it squeezes out the ends. Use kitchen twine to tie it, ensuring the filling remains intact while cooking. Season with salt and pepper.
- Pour 2 Tbsp olive oil into large skillet and heat over medium-high heat and gently sear all sides of the rolled pork loin until golden brown.
- Transfer the seared loin to a baking dish and add 1 cup of chicken stock. Cover with foil and bake in a preheated 375 degree Fahrenheit oven for approximately 30 minutes and remove foil. Bake an additional 15 minutes uncovered or until the internal temperature reaches 160 degrees. This ensures the pork is thoroughly cooked.
- While the pork is cooking, melt 1 tablespoon of butter in the skillet you seared the pork in. Add 1 Tbsp of flour and stir scraping bits off bottom of skillet. Add 1 cup of chicken broth and stir until thickened. Continue cooking for 5-10 minutes. Keep warm to drizzle over sliced loin before serving.
- Remove the filled pork loin from the oven and let it rest for 5-10 minutes before slicing.
- Slice into 1/2 inch slices and arrange on platter. Drizzle with the prepared gravy.