Meatball Bombs
Whether you’re hosting a party, settling in for a game day gathering or need a quick snack, there’s one appetizer that’s sure to steal the show – Meatball Bombs. This mouthwatering creation features a juicy savory meatball stuffed with a gooey cheese ball, all wrapped snugly in refrigerated pizza dough. Or you can use homemade pizza dough. With a golden-brown crust brushed with egg and sprinkled with a savory mix of butter, parsley, garlic salt, and Parmesan cheese. With simple ingredients, easy preparation, and a burst of flavors in every bite, Meatball bombs are the ultimate crowd-pleasing appetizer for your Superbowl party or game day!
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Ingredients for Meatball Bombs
refrigerated pizza dough
ground chuck
chopped onion
plain bread crumbs
egg
milk
Worcestershire sauce
ketchup or tomato sauce
minced garlic
italian seasoning
salt
pepper
fresh mozzarella balls or mozzarella cheese cut into 1/2″ chunks
parmesan cheese
parsley
garlic powder
marinara for dipping
Making the Perfect Meatball
Step 1: Mixing the Homemade Meatball
In a large bowl, combine the ground beef, chopped onion, italian seasoning, plain breadcrumbs, large egg, milk, Worcestershire sauce, ketchup (or tomato sauce), minced cloves garlic, salt, and black pepper. Use your hands to gently mix the ingredients until they are well combined.
Step 2: Stuffing the Cheese in the Meatball Bombs
Using a cookie scoop, portion the meat mixture and wrap around 1 cheese ball. Shape each into 1- 1/2 inch balls, ensuring the cheese is sealed inside. Place meatballs on a parchment paper lined baking tray. Bake the meatballs for 12- 14 minutes. Remove from oven and cool enough to handle.
Step 3: Wrapping in Pizza Dough
Preheat oven to 375 degrees Fahrenheit. Unroll the Pillsbury refrigerated pizza dough roll or stretch pizza crust to about a 12 x 15 square and cut it into 20 squares using your pizza wheel. They don’t have to be perfect you will be wrapping dough around each meatball. Just large enough to cover each cheesy meatball bomb. Place one meatball on the center of each dough. Carefully wrap each meatball with the dough, ensuring there are no gaps for the cheese to escape during baking. Place the wrapped meatballs on a baking sheet, leaving a 2-inch space between them. Beat an egg with a tablespoon of water and using a pastry brush , brush each meatball bomb with the egg mixture.
Baking and Serving Cheesy Meatball Bombs
Into the Oven
Place the baking sheet with your Meatball Bombs in a preheated 375 degree Fahrenheit(190°C) oven and bake for 25-30 minutes or until the crust is golden brown and the meatballs are cooked through.
Dipping Into Deliciousness
While your Meatball Bombs bake to perfection, melt the butter and add the garlic powder and parsley. Remove from oven and immediately brush each meatball bomb with the melted butter garlic mixture and top with parmesan cheese. Warm up a couple cups marinara sauce or pasta sauce, arrange them on a serving platter. Watch as your guests eagerly dip the golden-crusted meatball appetizers into the zesty marinara, savoring the combination of flavors with every bite.
The Perfect Party Appetizer
The Meatball Bombs wrapped in pizza dough are the ideal party appetizer. Its convenient bite-sized portions make it easy for guests to grab and enjoy, leaving them free to socialize or cheer on their favorite team. They are like a bite-sized garlic-butter-slathered-meatball Sub!
A Game Day Winner
When it comes to game day, these Meatball bombs steal the spotlight. Its savory, cheesy goodness is the perfect accompaniment to the excitement on the screen. Set a platter of these appetizers on the coffee table, and you’re guaranteed a room full of satisfied smiles and cheers.
There you have it – the recipe for an unforgettable appetizer that will have your guests raving. The Meatball Bomb, with its savory meatball, cheesy surprise, and pizza dough perfection, is a surefire way to make your next party or gameday gathering a hit. So, roll up your sleeves, gather the ingredients, and let the Meatball Surprise steal the spotlight at your next celebration. Let’s Mix It Up!
Storing and Freezing Meatball Bombs
Storing:
If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. Simply reheat in the oven or microwave before serving.
Freezing:
These mozzarella-stuffed meatballs are freezer-friendly, making them a convenient option for quick snacks. After assembling the meatballs, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They will keep in the freezer for up to 6 months. When ready to enjoy, bake straight from the freezer, adding a few extra minutes to the cooking time.
Try this smoked meat ball recipe too!
Apparel for the foodie & griller
Meatball Bombs
Ingredients
- 2 lb ground chuck
- 1/2 cup onion minced
- 1 cup plain bread crumbs
- 1 large egg
- 1/2 cup milk
- 1 Tbsp worcestershire sauce
- 1/4 cup ketchup tomato sauce
- 2 tsp garlic minced
- 1 tsp salt
- 1 tsp pepper
- 2 tubes pillsbury pizza dough
- 40 mozzarella cheese balls
- 3 Tbsp butter melted
- 1 Tbsp parsley
- 1 tsp garlic powder
- 1/4 cup parmesan cheese grated for topping
Instructions
- Preheat oven to 375 degrees ℉
- In a large bowl, combine the ground chuck, chopped onion, plain breadcrumbs, large egg, milk, Worcestershire sauce, ketchup (or tomato sauce), minced garlic, salt, and pepper. Use your hands to gently mix the ingredients until they are well combined.
- Using a cookie scoop, portion the meat mixture and wrap around 1 cheese ball. Shape each into 1- 1/2 inch balls, ensuring the cheese is sealed inside. Bake the meatballs for 12- 14 minutes. Remove from oven and cool enough to handle.
- Unroll the Pillsbury refrigerated pizza dough roll or stretch pizza crust to about a 12 x 15 square and cut it into 20 squares. They don't have to be perfect you will be pulling them around each meatball. Just large enough to cover each meatball bomb. Carefully wrap each meatball with the dough, ensuring there are no gaps for the cheese to escape during baking. Place the wrapped meatballs on a baking sheet, leaving a 2-inch space between them. Beat an egg with a tablespoon of water and brush each meatball bomb with the egg mixture.
- Place the baking sheet with your Meatball Bombs in a preheated 375 degree Fahrenheit(190°C) oven and bake for 25-30 minutes or until the crust is golden brown and the meatballs are cooked through.
- While your Meatball Bombs bake, melt the butter and add the garlic powder and parsley. Remove from oven and immediately brush each meatball bomb with the butter mixture and top with parmesan cheese. Warm up a side of marinara sauce, arrange them on a serving platter with a bowl of marinara on the side.