Overnight Breakfast Casserole Recipe
This delicious and easy-to-prepare overnight breakfast casserole recipe will definitely be one you use time and time again. It is so easy to make and totally customizable. This recipe is great for Christmas morning breakfast or brunch. We are all so busy during the holidays with shopping and entertaining. Breakfast or brunch will be stress free with the overnight breakfast casserole. This is also great served for lunch or dinner! Serve with sliced garden-fresh tomatoes or a crunchy side salad.
It is a great way to use up leftover ham, sausage or bacon. Mixed with eggs, bread, cheese and milk. Refrigerate overnight and bake!
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What Can I Put In This Overnight Breakfast Casserole?
Ham? Sausage? Bacon? Use 1 or all three! The bread?…you can use white, wheat, sourdough, french, italian or use up leftover hamburg or hotdog buns. You are not limited to use only cheddar cheese in this recipe. How about hot pepper, monterey jack, swiss: Any variety of cheese will work for this dish. That’s the ease of this dish- use whatever you have on hand. You can add onions, peppers or spinach. Anything you would put in an omelet!
Ingredients For Breakfast Casserole
Bread
eggs
shredded cheese
ham, sausage, bacon or combination of any
milk
dry mustard
salt & pepper
How Do I Make Overnight Breakfast Casserole?
This is so quick to mix up! Cube your bread and place in a greased 9 x 13 pan. Sprinkle your bread with shredded cheese and the sausage, ham, bacon whichever you are using. Whisk remaining ingredients together and pour over bread, cheese and meat. Cover tightly and refrigerate until morning or for at least 4 hours. This is so the bread has time to soak up the egg mixture. Uncover and bake for 1 hour or until golden brown and casserole is set.
Easy Homemade Amish White Bread
Apparel for the foodies & grillers
Overnight Breakfast Casserole
Ingredients
- 5 slices bread
- 9 whole eggs
- 3 cups whole milk 2 % or skim work fine also
- 24 oz deli ham chopped cooked sausage or bacon can be substituted.
- 1 1/2 cups shredded cheddar cheese
- 2 tsp dry mustard
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp chopped fresh parsley
Instructions
- Cube 5 slices bread and place in a greased a 9 x 13 pan.
- In a large bowl whisk together eggs and milk.
- Add ham, or a combination of meats, cheese, dry mustard, salt, pepper and parsley to your egg and milk mixture and stir well.
- Pour entire mixture evenly over bread crumbs. Cover tightly and refrigerate overnight or for at least 4 hours.
- When ready to bake, preheat oven to 350℉. Bake uncovered for 1 hour or until set and golden brown.
