Peaches and Cream Cobbler
I love peaches! This recipe is a great way to enjoy all those fresh peaches this time of year! But I make this peaches and cream cobbler all year round, it’s that good! This cobbler is a perfect addition to a backyard barbecue or potluck. It is also delicious for breakfast or brunch. Enjoy this peaches and cream cobbler all year round!
This easy to put together peaches and cream cobbler is a twist on traditional cobbler, with a cream cheese topping and a hint of nutmeg. Unlike traditional cobbler where the topping is crumbs. This topping consists of cream cheese, sugar and a little peach juice, then sprinkled with nutmeg. It almost reminds you of a cheesecake topped cobbler! YUM!
Peaches are the star of this delightful dessert. Their velvety texture and sweet, aromatic flavor bring a burst of sunshine to every bite. You can use canned, frozen or fresh peaches. Choose ripe, juicy peaches for the best results, as they will intensify the overall taste of the cobbler.
Cream cheese enhances the natural sweetness of the peaches and adds creaminess and a slight tanginess to this peaches and cream cobbler. You can bake this in a 2 or 3 qt casserole dish, 8 or 9-inch round or square baking dish or a cast iron skillet. Double the recipe for a 9 x 13 baking dish.
Ingredients for Peaches and Cream Cobbler
flour
baking powder
salt
vanilla pudding mix
butter
egg
milk
peaches, fresh, canned or frozen
cream cheese
sugar
nutmeg
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
Preparing the Cobbler
If using fresh peaches – place sliced peaches in a bowl with 1/4 cup sugar and refrigerate for an hour or so to release the juices, then drain. Frozen peaches – thaw and drain. Canned peaches – drain. Reserve juice. Grease the bottom and sides of your baking dish. Beat flour, baking powder, salt, pudding mix, butter, egg and milk. Pour into baking dish. Spoon peaches on top of batter. Beat together the cream cheese, sugar and 3 Tbs. of the reserved peach juice. Spread over peaches leaving an inch from side of dish. Sprinkle with nutmeg and bake for 30 minutes.
More sweets for you to try!
Apparel for the foodies & grillers
Peaches and Cream Cobbler
Ingredients
BATTER
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp salted butter melted
- 3.4 oz instant vanilla pudding mix
- 1 large egg
- 1/2 cup whole milk
PEACHES – if using fresh use 6-8 medium peaches, slice sprinkle with 1/4 cup of sugar and refrigerate for an hour. drain and reserve juice. Frozen, thaw and drain reserving juice. Canned- drain reserving juice
- 4 cups sliced peaches 2 – 16 oz cans
TOPPING
- 8 oz cream cheese softened
- 1/2 cup white sugar
- 3 Tbsp peach juice
- nutmeg
Instructions
- Preheat oven to 350 degrees ℉. Grease the bottom and sides of your 8 or 9 inch baking dish. Beat flour, baking powder, salt, pudding mix, butter, egg and milk. Pour into baking dish. Spoon drained peaches on top of batter. Beat together the cream cheese, sugar and 3 Tbs. of the reserved peach juice. Spread over peaches leaving an inch from side of dish. Sprinkle with nutmeg and bake for 30 minutes. Remove from oven serve warm or cool and enjoy with a big scoop of vanilla ice cream!