Smoked Meatball Recipe
Welcome to the world of smoky goodness and delectable flavors! If you’re a fan of classic meatballs, get ready to elevate your taste buds with our easy and mouth-watering smoked meatball recipe. Whether you have a smoker or just your trusty oven, we’ve got you covered.
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These are mouthwatering smoked meatballs traeger style or use your favorite smoker! They are not only easy to make but also versatile for various dishes. This is an easy smoker recipe with step by step instructions show you how to make these delicious homemade meatballs on your traeger pellet grill with a delightful smoky flavor, on your gas grill or charcoal grill or in the oven for a convenient alternative. Perfect for meatball subs, appetizers, or classic spaghetti and meatballs!
This recipe for meatballs is the same basic recipe I use for my Mini Meatloaf Recipe. The ingredients are simple yet produce a moist and tender meatball every time!
Creating these delicious smoked meatballs requires simple and easily accessible ingredients:
- 2 lb. ground chuck or any ground beef or combiniation with ground pork
- 1/2 cup chopped onion
- 1 cup plain bread crumbs
- 1 large egg
- 1/2 cup milk
- 1 Tbsp. Worcestershire sauce
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Mix all these ingredients together, and you’re on your way to flavorful juicy meatballs with this easy smoker recipe!
Crafting Your Meaty Delights
Mixing Magic: Begin by combining the ground chuck, chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, garlic powder, salt, and pepper in a large mixing bowl. Mix just until combined, do not over mix. The key here is to ensure an even distribution of flavors throughout the meat mixture.
Rolling into Perfection: Once your ingredients are mixed, form the mixture into 2-inch round meatballs. This step allows for uniform cooking and ensures each bite is bursting with flavor. Using a large cookie or ice cream scoop helps create even sized meatballs.
Smoking on the Grill or Baking in the Oven: Place the meatballs on the grill grates and set to the smoke setting or 225 degrees if your grill doesn’t have the smoke option. Smoke meatballs for an hour.
Grilling to the Finish: After the smoking session, ramp up the heat to 375 degrees. Grill the meatballs until their internal temperature hits 160 degrees Fahrenheit, which should take about 10-15 minutes. This step locks in the smoky essence and ensures a perfect finish. Remove from the cooked meatballs from the smoker grate.
Baking in the Oven or on Gas or Charcoal Grill: Bake at 350 degrees in the oven for 40 minutes or until the internal temperature of the meatballs is 165 degrees Fahrenheit. Grill on you gas or charcoal grill to 165 degrees Fahrenheit.
A Burst of Flavor in Every Bite
These smoked meatballs offer a burst of smoky flavor, making them a versatile addition to various dishes. Here are a few ideas to enjoy them:
Meatball Subs: Pile these smoky delights onto a crusty roll with lots of gooey mozzarella cheese and your favorite marinara sauce for a hearty meatball sub that will satisfy any craving!
Appetizer: Serve the smoked meatballs with toothpicks and a side of marinara sauce, barbecue sauce or toss them in some BBQ sauce for a great appetizer.
Classic Spaghetti and Meatballs: Toss these smoky meatballs into a pot of your favorite marinara sauce and serve over a bed of pasta, sprinkled with lots of parmesan cheese for a comforting and flavorful twist that has a hint of smoke flavor on the classic spaghetti and meatballs.
Storing Your Meaty Creations
Refrigeration
Store any leftover smoked meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for a quick and satisfying meal.
Freezing for Convenience
For longer storage, freeze the meatballs. Lay them on a baking sheet and freeze until solid before transferring them to a freezer bag. This method prevents them from sticking together, making it easy to grab just the right amount for a quick meal.
Quick Meals from the Freezer
When you’re ready to enjoy a quick meal, simply grab the desired number of meatballs from the freezer. They easily separate due to the initial freezing on the baking sheet, allowing you to thaw only what you need without a hassle.
With this simple smoked meatball recipe, you’ll bring a smoky twist to a classic dish. Whether you’re making meatball subs, appetizers, or a comforting bowl of spaghetti and meatballs, these flavorful creations are sure to be a hit. Plus, with easy storage options, you can enjoy the convenience of quick and delicious meals whenever the craving strikes. Jump into the world of smoky goodness with these irresistible meatballs!
Apparel for the foodie & griller
Smoked Meatball Recipe
Ingredients
- 2 pounds ground chuck
- 1/2 cup chopped onion
- 1 cup plain bread crumbs
- 1 large egg
- 1/2 cup milk
- 1 Tbsp worcestershire sauce
- 1/4 cup ketchup or tomato sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Turn smoker on to smoke setting. (see post above for grilling or oven option)
- In a large mixing bowl combine the ground chuck, chopped onion, bread crumbs, egg, milk, Worcestershire sauce, ketchup, garlic powder, salt, and pepper. Combine just until mixed. Do not over mix.
- Once your ingredients are mixed, form the mixture into 2-inch round meatballs.