Soft And Chewy Molasses Cookies
When it comes to holiday baking, there’s one recipe that has stood the test of time in our family – Soft and Chewy Molasses Cookies. The soft and chewy magic of molasses cookies has been a constant in my family for decades. From my mother’s kitchen to mine, the recipe has remained unaltered, a testament to its timeless appeal. The comforting familiarity of these cookies, now passed down through generations, makes them more than just a dessert, they are a must have for all our cookie trays and gift boxes.
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Creating these heavenly Soft and Chewy Molasses Cookies requires nothing short of a basic pantry lineup. Flour, baking soda, cinnamon, ginger, cloves, and molasses dance together in perfect harmony. The result? A dough that not only captures the warmth of the season but also delivers a texture that’s nothing short of a culinary masterpiece.
The moment you start baking these cookies, the kitchen is filled with a warm and inviting aroma that instantly transports you back to childhood. The sweet scent of molasses, ginger, and cinnamon float through the air is enough to make anyone feel nostalgic. Whether you’re planning a holiday cookie exchange or putting together gift boxes for friends and family, these molasses cookies are the perfect addition.
Simple Ingredients, Unforgettable Taste
Creating these Soft and Chewy Molasses Cookies is a breeze, thanks to the straightforward list of ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 2 tsp ginger
- 2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup molasses
- 1 egg
- 2 tsp vanilla
- 1/4 cup white sugar for rolling
Step-by-Step Guide To Mixing Soft and Chewy Molasses Cookies
- Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream Butter and Sugars: In another bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Add Wet Ingredients: Mix in molasses, egg, and vanilla until well combined.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Chill the Dough: Cover the dough and refrigerate for at least 1 hour or until firm.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Roll the chilled dough into balls and place them on a baking sheet. Bake for 10-12 minutes or until the edges are set.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storing Soft and Chewy Molasses Cookies
To keep these cookies at their best, store them in an airtight container at room temperature. If you want to savor the freshness for an extended period, consider freezing them. Place the cookies in a single layer in a freezer-safe container with parchment paper between the layers. When you’re ready to enjoy them, simply thaw at room temperature.
Why Soft and Chewy Molasses Cookies?
Soft and Chewy Molasses Cookies are more than just a treat; they’re a connection to the past, a reminder of joyous moments spent with loved ones. With a recipe that has withstood the test of time, these cookies are an easy and delightful addition to your holiday baking repertoire. So, go ahead, create memories, and share the love with these timeless molasses cookies – a must-have on all your cookie trays and gift boxes. Soft and chewy molasses cookies are not just meant for your own enjoyment; they make for the perfect gift. Package them in decorative boxes or tins, tie them with a festive ribbon, and share the warmth and love baked into every morsel with friends, neighbors, or coworkers.
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Soft and Chewy Molasses Cookies
Ingredients
- 2 1/2 cups all – purpose flour
- 1 1/2 tsp baking soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup butter softened to room temperature
- 1/2 cup brown sugar packed
- 1/4 cup white sugar
- 1/2 cup molasses
- 1 whole egg
- 2 tsp vanilla
- 1/4 cup white sugar for rolling
Instructions
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Mix in molasses, egg, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Cover the dough and refrigerate for at least 1 hour or until firm.
- Preheat your oven to 350°F (175°C). Roll the chilled dough into 1" balls and roll them into white sugar. Place them on a parchment lined baking sheet. Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.