Spaghetti And Meatball Pizza
This Spaghetti and Meatball Pizza is a perfect combination of two classic Italian dishes, and it’s so easy to make! So, the next time you’re craving homemade pizza or spaghetti, why not have both in one delicious meal? – the Spaghetti and Meatball Pizza. This delicious pizza is a perfect blend of flavorful meatballs, garlicky pizza crust, spaghetti, and gooey mozzarella cheese. And the best part is, you don’t need a fork to dig into this pizza!
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What Crust Should I Use?
When it comes to the pizza crust, you can use any type you like. A traditional pizza crust works well, but you could also use a flatbread. Here is my recipe for pizza crust. For this amount of spaghetti, I recommend using a 12-inch par baked pizza crust.
Can I Cook This Pizza on My Grill?
Absolutely! I bake most all my pizzas on the grill. Just preheat your grill on medium high with a pizza stone inside. Slide the pizza onto the heated stone, close the lid and in about 12 minutes your grilled pizza will be bubbly and crispy!
Ingredients Needed to Make Spaghetti and Meatball Pizza
12-inch pizza crust
melted butter
garlic minced
ground chuck
minced onion
breadcrumbs
egg
milk
worcestershire sauce
ketchup
garlic powder
salt
pepper
spaghetti noodles
spaghetti sauce
shredded mozzarella cheese
fresh basil
How to Make Homemade Spaghetti and Meatball Pizza
Make the mini meatballs. In a large bowl combine ground chuck, minced onion, breadcrumbs, egg, milk, Worcestershire sauce, ketchup or tomato sauce, garlic powder, salt and pepper. Mix all the ingredients just until they are blended together, making sure not to over-mix.
Form the mixture into one-inch round meatballs place on a baking sheet and bake them in a preheated 350-degree oven for ten minutes. While the meatballs are cooking, boil half a pound of spaghetti noodles according to package directions and toss them with your favorite sauce.
Brush a par-baked pizza crust with two tablespoons of melted butter mixed with two minced garlic cloves. Place the spaghetti over the crust and top with the meatballs. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the top and throw on some fresh basil leaves for added flavor.
Preheat your oven to 450 degrees or your grill to medium high if it does not have a temp gauge. Place a pizza stone inside oven or grill to preheat.
Using a pizza peel slide the pizza onto the preheated pizza stone. Bake the pizza for 12 to 15 minutes until the cheese is melted and bubbly and the crust is crispy and golden brown.
One of the best things about this recipe is that you don’t need a fork to eat it! Just pick up a slice and enjoy the delicious combination of flavors and textures. This spaghetti and meatball pizza is sure to be a hit with anyone who loves pizza and pasta.
APPAREL FOR THE FOODIE & GRILLERS
Spaghetti and Meatball Pizza
Ingredients
- 12 inch pizza crust
- 2 Tbsp butter melted
- 2 cloves garlic minced
- 1 lb. ground chuck
- 1/4 cup onion minced
- 1/2 cup bread crumbs
- 1 large egg
- 1/4 cup milk
- 3 tsp worcestershire sauce
- 3 Tbsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 oz spaghetti noodles
- 1 16 oz spaghetti sauce
- 1 1/2 cups mozzarella cheese shredded
- fresh basil
Instructions
- Make the mini meatballs. Combine ground chuck, minced onion, bread crumbs, egg, milk, Worcestershire sauce, ketchup or tomato sauce, garlic powder, salt and pepper. Mix all the ingredients just until they are blended together, making sure not to over-mix.
- Form the mixture into one-inch round meatballs and bake them in a preheated 350-degree oven for ten minutes. While the meatballs are cooking, boil half a pound of spaghetti noodles according to package directions and toss them with your favorite sauce.
- Brush a par-baked pizza crust with two tablespoons of melted butter mixed with two minced garlic cloves. Place the spaghetti over the crust and top with the meatballs. Sprinkle 1 1/2 cups of shredded mozzarella cheese over the top and throw on some fresh basil leaves for added flavor.
- Preheat your oven to 450 degrees or your grill to medium-high if it does not have a temp gauge. Place a pizza stone inside the oven or grill to preheat.
- Using a pizza peel, slide the pizza onto the preheated pizza stone. Bake the pizza for 12 to 15 minutes until the cheese is melted and bubbly and the crust is crispy and golden brown.