The Best Homemade Granola Recipe
Ever wondered how easy it is to whip up your own batch of delicious crunchy granola at home for a quick breakfast? Well, you’re in for a treat! This is the best Homemade granola recipe, it’s crunchy, nutty, and oh-so-satisfying! It’s simple, fun, and the best part? You can customize it just the way you like. This is a great way to start your day!
THIS POST MAY CONTAIN AFFILIATE LINKS, I MAY EARN A COMMISSION. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
This homemade granola recipe is perfect for granola bowls, topping with plain yogurt, peanut butter or almond butter. A yummy healthy snack! This is great for those busy mornings to grab a bag and eat on the go! I love using this to make granola yogurt bowls in jars. Just make a layer of granola then adding fresh fruit or berry compote, and yogurt and a drizzle of honey. This is one of my favorite breakfast bowls. They keep up to 4 days in the fridge. This is by far the best homemade granola recipe I have made. It’s so quick to make. In about 5 minutes you’ll have it in the oven.
Ingredients You’ll Need
To get started on this homemade granola recipe, gather these simple ingredients which you probably have in your pantry:
- 4 cups whole oats
- 1/2 cup olive oil (or coconut oil or any healthy fats)
- 1/2 cup honey (or maple syrup )
- 1 1/2 cups nuts & seeds (I’m using almonds, pecans, and sunflower seeds)
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 tsp freshly grated nutmeg
Let’s Get Baking Your Homemade Granola
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, olive oil, honey, nuts & seeds, cinnamon, salt, vanilla, and nutmeg.
- Spread the mixture in an even layer on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- If you’re adding coconut flakes, sprinkle it on halfway through to get that lightly toasted perfection.
- Let cool completely before storing.
Granola can be a bit tricky – keep an eye on it to prevent overcooking. You want that golden-brown goodness, not a burnt disaster. Trust your instincts!
A Sweet Twist with Dried Fruits
Resist the urge to bake those dried fruits. Instead, fold in 1 cup of raisins, cranberries, or your favorite dried fruits after removing it from the heat. Baking them directly can result in chewy rather than delightfully juicy additions.
Homemade Granola Serving Suggestions
Now, how to enjoy your creation? The possibilities are endless:
Straight from the jar as a satisfying snack
Parfait: Layer granola with yogurt and fresh berries to create a delicious and nutritious parfait.
Smoothie Bowl Topper: Sprinkle granola on top of your favorite smoothie bowl for added crunch and texture.
Ice Cream Topping: Use granola as a crunchy topping for your favorite ice cream flavors.
Granola and Nut Butter Toast: Spread your favorite nut butter on toast and sprinkle granola for a quick and tasty snack.
Salad Crunch: Add granola to salads for a unique crunch. It pairs well with greens, fruits, and a vinaigrette dressing.
Cereal Substitute: Enjoy granola with milk as a cereal substitute for breakfast.
Granola Pancakes or Waffles: Mix granola into pancake or waffle batter for a hearty and flavorful breakfast.
Yogurt Parfait Popsicles: Layer granola, yogurt, and fruit in popsicle molds for a frozen treat.
Granola Apple Slices: Spread nut butter on apple slices and sprinkle granola on top for a satisfying and nutritious snack.
Clustering Tips
If you enjoy the granola clusters like I do, press down on the granola after removing it from the oven. This simple step helps create those delicious chunks that make snacking even more enjoyable.
The Healthy Snack
Why is this granola a healthy snack, you ask? It’s packed with whole oats, nuts, and seeds that bring a dose of fiber and healthy fats. Plus, we’ve kept the sugar in check by using natural sweeteners like honey or maple syrup.
Budget-Friendly
Not only is homemade granola a healthier choice, but it’s also budget-friendly. Not only is making your own granola fun and satisfying, but it’s also much cheaper than the fancy store-bought granola. Plus, you have control over what goes into it – no mysterious ingredients here!
Get Creative
Want to take your granola to the next level? Try these great options! Or add your own favorite toppings to the most important meal of the day…..BREAKFAST!
Nuts and Seeds:
Walnuts
cashews
hazlenuts
macadamia
Dried Fruit:
Raisins
Apricots
Cherries
Blueberries
Sweeteners:
Maple syrup
Coconut sugar
Chocolate:
Dark chocolate chips
White chocolate chips
Grains and Cereals:
Quinoa
Chia seeds
How to Store Homemade Granola
Storing your granola is a breeze:
- Airtight Container: Store the granola in an airtight container to prevent exposure to air, which can make it lose its crispness.
- Cool, Dark Place: Keep the container in a cool, dark place, such as a pantry or cupboard. Avoid storing it in areas with direct sunlight or heat.
- Refrigeration or Freezing (Optional): While not necessary, you can extend the shelf life of granola by storing it in the refrigerator or freezer. Make sure to use a freezer-safe container or a resealable plastic bag.
- Avoid Moisture: Moisture can cause granola to become soggy. Ensure that the container is completely dry before storing and avoid exposing it to high humidity.
APPAREL FOR THE FOODIES & GRILLER
The Best Homemade Granola Recipe
Ingredients
- 4 cups whole oats
- 1/2 cup olive oil or coconut oil or any healthy fats
- 1/2 cup honey or maple syrup
- 1 1/2 cups nuts & seeds I’m using almonds, pecans, and sunflower seeds
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 tsp freshly grated nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, olive oil, honey, nuts & seeds, cinnamon, salt, vanilla, and nutmeg.
- Spread the mixture in an even layer on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Add dried fruit after removing from the oven if you are adding.
- If you're adding coconut flakes, sprinkle it on halfway through to get that lightly toasted perfection.
- Let cool completely before storing.