Ultimate Baked Corn Recipe
This ultimate baked corn recipe, a family favorite that’s been on our menu for special occasions like Sunday dinners, Thanksgiving dinner, Christmas dinner, and Easter dinner for as long as I can remember. This dish is the perfect side dish for your upcoming holiday dinner, or a delicious side with your weeknight meal! With its rich flavors and creamy texture, it’s the perfect complement to any main course, leaving everyone craving for more.
The secret to the creamy texture in this easy corn casserole recipe lies in the perfect combination of milk, eggs, and butter. The flour plays a vital role in binding the ingredients together, while the subtle sweetness from the sugar complements the natural sweetness of the corn. The result is a moist and luscious baked corn casserole that’s sure to tantalize your taste buds.
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
The ultimate baked corn recipe is a game-changer for your holiday meals or family dinner. You can whip up this dish stress-free and impress your guests with simple ingredients and easy steps. The rich, creamy, and flavorful outcome will have everyone asking for the recipe! You can easily make a double recipe to feed a large crowd and make it ahead of time and just throw it in the oven!
Ingredients For Ultimate Baked Corn
CORN (frozen or canned) Using your own fresh corn kernels that you’ve cut off the cob, and have frozen adds that extra touch of freshness to the dish.
MELTED BUTTER
FLOUR
WHOLE MILK
EGGS
SUGAR
SALT
PEPPER
Step-by-Step Instructions for baked corn
Step 1: Thaw and Drain the Corn
Start by thawing the frozen corn and giving it a good drain in a colander. If you’re using canned corn, make sure to drain it well.
Step 2: Combine Corn and Flour
In a large mixing bowl, stir the flour into the corn. This will help thicken up the dish.
Step 3: Add the Wet Ingredients
Whisk the eggs into a separate bowl, add in the melted butter, milk, sugar, salt, and pepper. This flavorful blend will make your baked corn a savory sensation. Add this mixture to the corn and flour.
Step 4: Mix It All Together
Give it a good stir to ensure everything is well combined. This step is crucial to achieving that creamy, velvety consistency.
Step 5: Bake the Ultimate Baked Corn
to Perfection
Preheat your oven to 350°F (175°C). Grease a 9 x 13 baking dish and pour in the corn mixture. Bake for 1 hour or until set and golden brown.
Why It’s Perfect for Holiday Meals
Now, you might wonder why this baked corn is the ultimate choice for holiday feasts. Let me break it down for you:
Easy to Make
During the hectic holiday season, you need recipes that won’t add to your stress. This dish is a breeze to prepare, leaving you with more time to focus on other meal preparations and spend quality time with loved ones.
Serves a Crowd
Holiday gatherings often involve many people around the table. With this recipe, you can ensure everyone gets a taste of the deliciousness, and you won’t have to worry about running out.
Irresistible Flavor
The combination of sweet corn, creamy milk, and savory seasonings creates a flavor explosion that will have your guests coming back for seconds and thirds. It’s the perfect complement to turkey, ham, or any other holiday main course.
Versatile Side Dish
This baked corn isn’t just for the holidays; it can be a hit at any family get-together or potluck. It pairs well with various dishes, making it a versatile addition to your recipe repertoire.
Can you make this ahead of time?
Yes! You can! Which makes it even more convenient for those holiday meals! You can make it up to 2 days in advance. Mix up the ultimate baked corn, Place in airtight container or cover tightly and refrigerate. When you are ready to bake remove from refrigerator about 30 minutes prior to baking and bake as directed.
Apparel for the foodies & grillers
Ultimate Baked Corn Recipe
Ingredients
- 4 cups corn frozen (thawed and drained) or canned (drained)
- 4 Tbsp butter melted
- 3 Tbsp all-purpose flour
- 2 cups whole milk or 2%
- 2 Tbsp sugar
- 2 tsp salt
- 1 tsp pepper
- 4 whole eggs beaten
Instructions
- Preheat oven to 350 degrees ℉. Lightly grease a 9 x 13 baking dish.
- In a large bowl combine drained corn and flour stir to combine.
- In a small bowl whisk together the beaten eggs, sugar, melted butter, milk, salt and pepper. Pour over the corn and flour mixture. Mix well and pour into 9 x 13 baking dish.
- Bake at 350 degrees ℉ for 60 minutes or until set and golden brown.