Sweet and Spicy Steak Bites
These sweet and spicy steak bites are perfect for anyone looking for a quick and flavorful dish. Tender pieces of steak are seasoned with a blend of spices, then seared to perfection. Serve them on their own as a tasty snack or pair them with your favorite sides for a mouthwatering meal.
Ingredients
- 1.5 lb. beef sirloin steak or beef of choice cut into bite-sized pieces
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp chili paste
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Cut beef into bite-sized pieces
- In a medium bowl mix 4 cloves of minced garlic, 1/4 cup soy sauce, 2 tbsp honey, and 1 tbsp chili paste in a bowl. Add the beef to the bowl and toss to coat evenly with the marinade. Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- When ready to cook, drizzle olive oil in a cast iron skillet or frying pan and preheat over medium-high heat. Make sure your pan is good and hot! Remove the beef from the marinade and discard the excess marinade.
- Cook the meat for 2-3 minutes per side or until cooked to your desired level of doneness. Serve the sweet and spicy steak bites over hot rice, noodles, or as an appetizer.
Notes
- Use tongs to add the marinated pieces to the skillet, shaking off any excess marinade before adding them to the pan.
- Cook the steak pieces for 2-3 minutes per side or until they develop a dark crust and are cooked to your desired level of doneness.
- Be careful not to overcrowd the pan, which can cause the beef to steam instead of sear.
Nutrition
Serving: 1servingCalories: 328kcalCarbohydrates: 12gProtein: 40gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 907mgPotassium: 677mgFiber: 0.3gSugar: 9gVitamin A: 11IUVitamin C: 2mgCalcium: 49mgIron: 3mg
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