Hamburger Potato Soup
This hamburger potato soup recipe is a hearty and comforting dish that combines ground beef, potatoes, and vegetables in savory broth. Perfect for lunch or busy weeknight dinners!
Ingredients
- 1 Lb. lean ground beef
- 3 Lbs. potatoes
- 8 cups beef broth or chicken broth
- 1 cup carrots diced
- 1/2 cup celery diced
- 1 cup onion diced
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 Tbsp dried parsley
- 2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a large soup pot or Dutch oven on your stove top over medium-high heat until fully cooked. Drain any excess fat.
- Peel and cube the potatoes into bite-sized pieces. Dice the carrots, celery and onion.
- Add the diced carrots, celery and onion to the pot with the ground meat and sauté for 5 minutes, until the vegetables are tender.
- Pour in the chicken or beef stock, add the diced potatoes. Add the garlic powder, parsley, bay leaves and fresh thyme, and season with salt and black pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the potatoes are fully cooked and tender.
- Remove the bay leaves and serve hot, garnish with fresh thyme or parsley if desired.
Nutrition
Serving: 1servingCalories: 196kcalCarbohydrates: 27gProtein: 15gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 28mgSodium: 768mgPotassium: 929mgFiber: 4gSugar: 2gVitamin A: 2173IUVitamin C: 29mgCalcium: 47mgIron: 3mg
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