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pickled eggs with red beets recipe in a jug and on a serving platter

Pickled Eggs With Red Beets

by nettie
Give these pickled eggs with red beets a try! With their vibrant pink color and tangy flavor, they're sure to impress your guests and satisfy your cravings. Perfect for sharing or snacking solo, this recipe is a must-try for any foodie!"
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Prep Time 10 minutes
Cook Time 20 minutes
1 day
Total Time 1 day 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 12
Calories 132 kcal

Ingredients
  

  • 12 Eggs hard boiled
  • 3 15oz cans Red Beets canned undrained or freshly cooked
  • 3/4 cup Apple Cider Vinegar or white vinegar
  • 1 cup White Sugar
  • 1/4 cup Water
  • 8 whole Cloves

Instructions
 

  • Place peeled eggs in a large 2 qt or gallon glass jug. Place beets and beet juice on top.
  • In a small saucepan heat vinegar, water, sugar and cloves to a boil. Cook until sugar dissolves, about 5 minutes.
  • Pour the pickling brine over the beets, juice and eggs. Cool to room temperature.
  • Tightly cover and refrigerate for at least 24 hours. The longer they pickle the better!

Nutrition

Serving: 1eggCalories: 132kcalCarbohydrates: 18gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 66mgPotassium: 80mgFiber: 0.2gSugar: 17gVitamin A: 239IUVitamin C: 0.01mgCalcium: 30mgIron: 1mg
Keyword hard-boiled eggs, pickled eggs, red beets
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