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–+ servings
cucumber onion dip

Cucumber Onion Dip

by nettie
This cucumber onion dip recipe is the perfect addition to any party or gathering. Made with fresh cucumbers, chopped onions, creamy cream cheese, and a touch of dill, this dip is a refreshing and flavorful treat that's perfect for dipping crackers, crispy baguette slices, or fresh veggies.
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Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 20 servings
Calories 80 kcal

Ingredients
  

  • 1 1/2 cup cucumber peeled and finely chopped
  • 1/2 cup onion finely chopped
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • 2 Tbsp fresh dill pickles or 1 tsp dried dill

Instructions
 

  • Peel and finely chop your cucumber and onion. It's important to chop them into small pieces so that they blend well with the rest of the dip.
  • In a medium bowl, combine the cream cheese, mayonnaise, salt, pepper, and dill. Mix until all the ingredients are well combined.
  • Add the chopped cucumber and onion to the mixture and stir well.
  • Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 72mgPotassium: 33mgFiber: 0.1gSugar: 1gVitamin A: 164IUVitamin C: 1mgCalcium: 14mgIron: 0.1mg
Keyword cucumber, cucumber onion dip, easy dip recipe, onion
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