If you’re looking for an Easter dessert that truly stops people in their tracks… this is it.This 10 Layer Easter Jello Trifle is bright, beautiful, and layered with colorful gelatin, a creamy sweetened condensed milk filling, fluffy whipped topping, and festive sprinkles. Not only does it look incredible in a glass trifle dish, but it also scoops out into those gorgeous pastel layers that everyone loves.

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And honestly, when I pulled that first spoonful out and saw all 10 layers… I knew this one was RIDIC-ULICIOUS.

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🐣 Why You’ll Love This Easter Jello Trifle

• It’s a true showstopper dessert
• Perfect for Easter, spring parties, and baby showers
• Made with simple ingredients and no baking required
• The layers are fun to make and even more fun to serve
• Can be made ahead of time

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Tools I Use

Many readers ask what tools I use when testing recipes for The Recipe Bowl.

👉 See my full list of favorite kitchen tools here.

🛒 Ingredients You’ll Need

Jello Layers

You’ll use 5 boxes of Jello (different colors for that pastel look)

• 5 (3 oz) boxes flavored gelatin (strawberry, lemon, lime, berry blue, grape)
• 5 cups boiling water (1 cup per box)
• 2½ cups cold water (½ cup per box)

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Creamy Condensed Milk Layers

(You’ll need 1½ batches total)

For ONE batch:

• 1 (14 oz) can sweetened condensed milk
• 1 cup boiling water
• 2 packets unflavored gelatin
• ½ cup cold water

For 1½ batches (what you used):

• 1½ cans sweetened condensed milk
• 1½ cups boiling water
• 3 packets unflavored gelatin
• ¾ cup cold water

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Topping

• 1 (8 oz) container whipped topping (Cool Whip), thawed
• Easter sprinkles

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👩‍🍳 How to Make 10 Layer Easter Jello Trifle

Step 1: Make Your First Jello Layer

In a bowl, whisk together:

• 1 box Jello
• 1 cup boiling water

Stir until completely dissolved, then add:

• ½ cup cold water

Pour 1½ cups of the Jello mixture into the bottom of your trifle dish.

Refrigerate for 30–40 minutes, until set but slightly jiggly.

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Step 2: Make the Creamy Layer (1½ Batch)

In a bowl combine:

• ¾ cup cold water
• 3 packets unflavored gelatin

Let sit for 5 minutes to bloom.

Add:

• 1½ cups boiling water

Whisk until dissolved, then stir in:

• 1½ cans sweetened condensed milk

Let cool slightly before using.

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Step 3: Add First Cream Layer

Once your Jello layer is set, gently pour:

👉 ¾ cup of the creamy condensed milk mixture

Refrigerate 30 minutes until set.

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Step 4: Continue Layering

Repeat the process:

• Jello layer → 1½ cups
• Chill
• Cream layer → ¾ cup
• Chill

Continue alternating layers until you have:

👉 5 Jello layers + 4 cream layers = 9 layers

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Step 5: Finish With Whipped Topping

Spread:

• 1 container whipped topping

over the final Jello layer.

Top with:

• Easter sprinkles

Now you have a full 10 layer dessert.

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Step 6: Chill

Refrigerate at least 4 hours or overnight before serving.

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✨ Tips for Perfect Layers

• Pour each layer slowly over the back of a spoon
• Make sure each layer is set before adding the next
• Use a measuring cup so layers stay even and clean
• Let the cream mixture cool before pouring

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🥄 How to Serve

Use a large spoon and scoop straight down to get all the layers in one bite.

That first scoop showing all those pastel layers is the best part!

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❓ FAQ About Easter Jello Trifle

Can I make this ahead of time?

Yes! This dessert is perfect to make the day before. It actually sets up better overnight.

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Can I use different Jello flavors?

Absolutely. Use any flavors you like—just stick with bright or pastel colors for the best look.

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How long does Jello trifle last?

Store covered in the refrigerator for up to 3 days.

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