10 Layer Easter Jello Trifle
This 10 layer Easter jello trifle is a colorful, no-bake dessert made with pastel gelatin layers, creamy sweetened condensed milk filling, and fluffy whipped topping finished with festive sprinkles. It’s a fun and easy layered jello salad that looks beautiful in a trifle dish and is perfect for Easter or any spring celebration.
Ingredients
Jello Layers
- 5 boxes flavored gelatin
- 5 cups boiling water
- 2½ cups cold water
Cream Layer
- 1½ cans sweetened condensed milk
- 1½ cups boiling water
- 3 packets unflavored gelatin
- ¾ cup cold water
Topping
- 1 8 oz whipped topping
- Easter sprinkles
Instructions
- Prepare first Jello with 1 cup boiling water and ½ cup cold water.
- Pour 1½ cups into trifle dish. Chill until set.
- Bloom gelatin in cold water. Add boiling water, then stir in condensed milk.
- Pour ¾ cup cream mixture over Jello layer. Chill.
- Repeat layering process until all layers are complete.
- Spread whipped topping over final layer.
- Add sprinkles and chill 4 hours before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Let each layer set before adding the next
- Pour slowly to keep layers clean
- Best made ahead for clean slices
Nutrition
Serving: 1servingCalories: 295kcalCarbohydrates: 59gProtein: 7gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 228mgPotassium: 186mgSugar: 57gVitamin A: 132IUVitamin C: 1mgCalcium: 142mgIron: 0.1mg
Tried this recipe?Let us know how it was!