Chicken and Waffles – Pennsylvania Dutch Style

If you’re only familiar with crispy fried chicken and syrup on waffles, you’re in for a cozy little surprise. Around here in Pennsylvania, chicken and waffles means something totally different—and honestly, maybe even better.

We’re talking tender roast chicken, shredded and swimming in savory homemade gravy, poured over a fluffy buttermilk waffle that’s crispy on the outside and soft on the inside. This isn’t breakfast—it’s Sunday dinner. And it’s RIDICULICIOUS.

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What is Pennsylvania Dutch Chicken and Waffles?

In many parts of the country, chicken and waffles is a sweet-and-savory Southern dish with fried chicken on top of syrup-soaked waffles. But in Pennsylvania Dutch country, the dish takes a savory turn. Here, the waffles replace mashed potatoes or noodles as the perfect vehicle for homemade chicken gravy.

Traditionally made with stewed or roasted chicken, this meal has been passed down through generations and is a favorite at family dinners, church potlucks, and cozy weekend meals.

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Let’s Talk Chicken (and Shortcuts!)

For this version, I roasted a 4-pound chicken, then pulled all the meat off the bone. It gives the gravy so much flavor when you use homemade broth and drippings.

But don’t stress if you’re short on time. You can use a rotisserie chicken and store-bought broth. While it may not have quite the same homemade flavor, it absolutely works and still tastes delicious.

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Chicken and Waffles: The Buttermilk Waffle That Holds It All Together

Instead of separating eggs and whipping whites, I keep it easy with a no-fuss buttermilk waffle recipe. The secret to getting that crispy outside and fluffy inside? Buttermilk, a bit of melted butter, and just the right amount of baking powder and soda.

These waffles are the ultimate comfort food base. And once you ladle that savory chicken gravy over top? Pure heaven.

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Ingredients You’ll Need

Here’s everything you need to make this classic Pennsylvania Dutch chicken and waffles dinner:

For the Chicken Gravy:

• 8 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 4 cups chicken broth (homemade or store-bought)
• 1/4 cup milk or half-and-half
• 3 to 4 cups cooked, shredded chicken (from a 4 lb. roasted chicken or a rotisserie chicken)
• Salt and pepper, to taste

For the Buttermilk Waffles:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted

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👩‍🍳 Step-by-Step Instructions

Make the Chicken Gravy:

1. In a dutch oven or large pot over medium heat, melt the butter.
2. Whisk in the flour and cook for about a minute to make a light roux.
3. Slowly pour in the chicken broth while whisking to avoid lumps.
4. Bring to a simmer and cook until the gravy thickens, about 5 to 7 minutes.
5. Stir in the milk or half-and-half for extra creaminess.
6. Add the shredded chicken and stir to combine. Season with salt and pepper to taste, then keep warm while you make the waffles.

Make the Waffles:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla (if using).
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are totally fine!
4. Let the batter rest for 5 minutes—this helps the waffles turn out extra fluffy.
5. Preheat your waffle iron and lightly grease it with oil or butter.
6. Cook the batter in your waffle iron according to the manufacturer’s instructions until golden brown and crispy on the outside.

To Serve Chicken and Waffles

Place a warm waffle on a plate and spoon that rich chicken gravy right over the top. Serve immediately—and if you’re feeling fancy, a scoop of mashed potatoes on the side makes it even more comforting.

Want the Perfect Side Dish?

If you’re wondering what to serve with chicken and waffles—mashed potatoes are where it’s at. They soak up that extra gravy like a dream. You could also serve with green beans, pepper slaw, or even a scoop of stuffing if you’re feeling extra cozy.

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How to Store Chicken and Waffles

If you have leftovers (lucky you), here’s what to do:

• Waffles: Cool completely and store in a zip-top bag in the fridge for up to 3 days, or freeze them. Reheat in a toaster or oven to bring back that crisp.
• Chicken and Gravy: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much. This chicken gravy freezes surprisingly well, making it perfect for meal prep or saving leftovers. Simply let it cool completely, then transfer to freezer-safe containers or zip-top bags. It’ll keep for up to 3 months. When you’re ready to use it, thaw in the fridge overnight and reheat gently on the stovetop, stirring occasionally. Add a splash of broth or milk if it thickens too much—it’ll come right back to life!

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📝 Tips & Tricks

• Let the waffle batter sit for 5 minutes before pouring—it helps the texture!
• Use half broth, half milk or cream for the silkiest gravy.
• To stretch the meal for a crowd, double the gravy and serve with smaller waffles.

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🧡 Final Thoughts On Pennsylvania Dutch Chicken and Waffles

Chicken and waffles—Pennsylvania style—is cozy, comforting, and guaranteed to become a family favorite. Whether you go the homemade route or use a few shortcuts, this dish always brings people to the table. And honestly, what more could you ask for?

Now let’s make it together—scroll down for the full printable recipe!

More Comforting Recipes From Nettie:

Pennsylvania Dutch Ham Pot Pie Recipe

Dutch Baby Pancake Recipe

Chicken Corn Soup Recipe

Sausage Gravy Over Biscuits

30 Minute Hamburg Gravy

I’m The Chef That’s Why!

Frequently Asked Questions

What’s the best chicken to use?

Boneless chicken thighs stay juicy and tender, but chicken breasts or even tenders work too. Or cook a whole chicken and pick the meat off!

Can I make waffles ahead of time?

Yes! Freeze them and pop into the toaster or oven to reheat for quick assembly.