30 Minute Hamburg Gravy
If you’re a fan of hearty comfort food that’s both easy to make and bursting with flavor, you’re in for a treat. 30 minute hamburg gravy—a classic dish that has evolved over time to become a staple in many households. From its humble beginnings to its modern twist, this recipe promises to satisfy your taste buds and leave you craving more.
Growing up, Hamburg Gravy may have been a simple affair—a basic blend of beef, flour, and broth. No onions, no mushrooms, and certainly no cream. However, with this modern twist, we’ve taken a classic and elevated it to new heights.
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The addition of mushrooms and Worcestershire sauce transforms the gravy into a flavor powerhouse. The umami from the mushrooms and the tang from the sauce create a symphony that will leave you craving seconds.
Quick and Easy
One of the best features of this recipe is its simplicity. From start to finish, you can have a steaming plate of Hamburg Gravy ready to devour in under 30 minutes. Perfect for those busy weeknights when you crave comfort without the fuss.
The Beef: Ground Chuck for the Win
When it comes to making the perfect Hamburg Gravy, the choice of beef is crucial. While some recipes call for any ground beef, I highly recommend opting for ground chuck. Its higher fat content (around 15-20%) adds a richness to the gravy that elevates the entire dish. Trust me; your taste buds will thank you.
Mushroom Magic
Hamburg Gravy becomes a symphony of flavors with the addition of mushrooms. The beauty of this recipe lies in its flexibility—choose any type of mushrooms you love or have on hand. Whether it’s earthy cremini, delicate shiitake, or the classic white button mushrooms, each variety brings its unique essence to the table.
The Recipe For 30 Minute Hamburg Gravy
Now, let’s get down to the nitty-gritty of creating this!
Ingredients:
- 1 lb. ground chuck
- 1 medium onion, chopped
- 3 tbsp flour
- 3 cups beef broth
- Worcestershire sauce (to taste)
- Salt and pepper (to taste)
- Minced garlic (1-2 cloves)
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- Green onion for garnish
Step-by-Step:
- Brown the Beef: In a skillet over medium heat, brown the ground chuck until it’s cooked through. The aroma alone will make your kitchen feel like a haven of comfort.
- Sauté the Aromatics: Add the chopped onions and minced garlic to the beef, letting them cook until the onions are translucent.
- Create the Base: Sprinkle the flour over the mixture, stirring continuously to form a roux. This step thickens the gravy and gives it that luscious consistency.
- Add the Broth : Pour in the beef broth gradually, stirring to avoid lumps.
- Introduce the Mushrooms & Cream: Toss in the mushrooms, letting them simmer until they’re tender and infused with the savory flavors. Pour in the heavy cream and watch as the gravy takes on a velvety texture. It’s the secret ingredient that transforms this dish into a true indulgence.
- Season to Perfection: Season your gravy with Worcestershire sauce, salt, and pepper. Adjust to your taste preferences, creating a symphony of flavors that dance on your palate.
Serving Suggestions:
Ladle the gravy onto thick slices of hearty bread, turning a simple loaf into a feast.
Storage and Reheating
If you somehow manage to have leftovers (a rare occurrence in my household), fear not. Store the gravy in an airtight container in the refrigerator for up to three days. When reheating, a gentle simmer on the stove will revive its glorious texture.
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30 minute hamburg gravy
Ingredients
- 1 pound ground chuck
- 1 medium onion chopped
- 3 Tbsp flour
- 1 clove garlic minced
- 3 cups beef broth
- 1 Tbsp worcestershire sauce
- 1 cup heavy cream
- 8 oz mushrooms sliced any type
- 1 tsp salt
- 1 tsp pepper
- green onions for garnish if desired
Instructions
- In a skillet over medium heat, brown the ground chuck until it's cooked through.
- Add the chopped onions and minced garlic to the beef, letting them cook until the onions are translucent.
- Sprinkle the flour over the mixture, stirring continuously. Cook several minutes.
- Pour in the beef broth gradually, stirring to avoid lumps. Simmer over medium heat until it thickens.
- Add worcestershire sauce, salt and pepper. Slowly pour the cream stirring constantly. Add mushrooms and simmer 10 minutes.
- Serve over mashed potatoes, rice or a hearty slice of bread