The Best Way to Use Up Thanksgiving Leftovers
After the holiday feast, there’s always a little of everything left in the fridge—turkey, mashed potatoes, gravy, and maybe some veggies too. Instead of reheating each one separately, combine them into this Leftover Turkey Shepherd’s Pie! It’s creamy, hearty, and packed with all those comforting flavors in one delicious bite. Making a leftover turkey shepherds pie is a great way to transform your leftovers into a delightful meal.
THIS POST MAY CONTAIN AFFILIATE LINKS. I MAY EARN A COMMISION IF YOU PURCHACE. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
This dish is the perfect way to give your leftovers new life. The turkey stays moist in the gravy, the veggies add color and freshness, and that golden mashed potato topping ties it all together. Plus, it’s super easy to make—just layer, bake, and enjoy!
Table of contents
Why You’ll Love It
- Cozy & comforting: A warm, satisfying meal that feels like a hug in a dish.
- Zero waste: The best way to use up leftover turkey, mashed potatoes, gravy, and veggies is by making a shepherd’s pie.
- Quick to make: Just assemble and bake—dinner’s ready in under 40 minutes.
- Family favorite: Even picky eaters love this creamy, cheesy bake.
Ingredients For Shepherd’s Pie
- 3 cups leftover turkey, chopped
- 2 cups leftover vegetables (corn, peas, carrots, or green beans)
- 2 cups leftover turkey gravy (or jarred gravy)
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese (optional)
- Salt & pepper, to taste
- 1 Tbsp butter
Optional: Crumble a little leftover stuffing on top before baking for extra flavor and texture when making a leftover turkey shepherds pie!
Instructions For Turkey Shepherd’s Pie
- Preheat oven to 375°F (190°C).
- Mix the filling: In a large bowl, combine chopped turkey, vegetables, and gravy. Season with salt and pepper.
- Assemble: Spread the turkey mixture evenly into a greased 9×13-inch baking dish.
- Top with potatoes: Spoon mashed potatoes over the top and spread evenly with a spatula.
- Add cheese and butter: Sprinkle with shredded cheddar (if using) and dot with butter.
- Bake: Place in the oven for 25–30 minutes, until the top is golden and bubbly.
- Cool slightly: Let sit a few minutes before serving. The filling will thicken as it rests.
Tips & Variations
- Add a crunch: Sprinkle crushed stuffing or breadcrumbs over the top of your leftover turkey shepherds pie before baking.
- Switch up the gravy: Turkey, chicken, or mushroom gravy all work well.
- Make it ahead: Assemble earlier in the day and refrigerate until ready to bake.
- No leftovers? You can make this with store-bought rotisserie chicken, instant potatoes, and jarred gravy—just as cozy!
FAQ
Can I freeze turkey shepherd’s pie?
Yes! Let it cool completely, then cover tightly and freeze for up to 2 months. Reheat from frozen at 350°F until hot throughout.
How do I reheat leftovers?
Warm individual portions in the microwave, or bake the whole dish covered at 350°F for about 20 minutes.
Can I add stuffing inside instead of on top?
Absolutely! Add a thin layer between the turkey mixture and mashed potatoes for an extra layer of Thanksgiving flavor.
Love spending time in the kitchen or by the grill? You’ll love my Foodie & Griller apparel — made for cooks who do it with style
Reader Favorites
Leftover Turkey Shepherd’s Pie
Equipment
Ingredients
- 3 cups turkey chopped
- 2 cups vegetables corn, peas, carrots, or green beans
- 2 cups turkey gravy
- 4 cups potatoes mashed
- 1 cup shredded cheddar cheese optional
- Salt & pepper to taste
- 1 Tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Mix turkey, vegetables, and gravy; season to taste.
- Spread into greased 9×13-inch baking dish.
- Top with mashed potatoes, spread evenly.
- Add cheese and butter on top.
- Bake 25–30 minutes until golden and bubbly.
- Cool slightly before serving.