Leftover Turkey Shepherd’s Pie
This Leftover Turkey Shepherd’s Pie is the coziest way to use up your Thanksgiving leftovers! Tender turkey, mixed veggies, and rich gravy are layered under creamy mashed potatoes and baked until golden and bubbly. It’s an easy, comforting casserole that transforms holiday extras into a whole new ridic-ulicious dinner.
Equipment
Ingredients
- 3 cups turkey chopped
- 2 cups vegetables corn, peas, carrots, or green beans
- 2 cups turkey gravy
- 4 cups potatoes mashed
- 1 cup shredded cheddar cheese optional
- Salt & pepper to taste
- 1 Tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Mix turkey, vegetables, and gravy; season to taste.
- Spread into greased 9x13-inch baking dish.
- Top with mashed potatoes, spread evenly.
- Add cheese and butter on top.
- Bake 25–30 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes:
If you have leftover stuffing, crumble it on top before baking for extra crunch and flavor. This is an excellent make-ahead meal and freezer-friendly dish!
Nutrition
Serving: 1servingCalories: 444kcalCarbohydrates: 37gProtein: 34gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 108mgSodium: 623mgPotassium: 1056mgFiber: 6gSugar: 2gVitamin A: 3334IUVitamin C: 34mgCalcium: 186mgIron: 4mg
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