If you’re staring at all those Thanksgiving leftovers and wondering what else you can possibly make, let me introduce you to your new favorite idea: Thanksgiving leftover stuffed waffles. Yes, you read that right! We’re taking your waffle iron, layering in a simple batter, and stuffing it with all the best parts of Turkey Day. As soon as you take that first crispy, golden bite, you’ll wonder why you haven’t been doing this for years.
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These waffles are fun, unexpected, and shockingly delicious. Plus, they’re the perfect way to use up those last bits of turkey, stuffing, cranberry sauce, and even a little gravy. And the best part? They’re easier than you think. So, let’s mix it up and turn leftovers into something everyone will be excited about!
Table of contents
Why You’ll Love These Thanksgiving Leftover Stuffed Waffles
You’ll love this recipe because:
- It transforms leftovers into something totally new and exciting.
- The crispy waffle exterior contrasts perfectly with that warm, savory filling.
- It works with whatever you have on hand — no exact measurements needed.
- It’s fast, fun, and incredibly satisfying.
Furthermore, you can customize each waffle with different fillings, which makes this a great after-holiday brunch idea. Everyone gets their own waffle packed with their favorites. Now that’s a win!
Ingredients You Can Use
You can truly mix and match, but here are some delicious filling ideas:
- Leftover turkey, chopped
- Leftover stuffing
- Leftover cranberry sauce
- Mashed potatoes
- A drizzle of gravy
- A little shredded cheese (optional but delicious!)
- Your favorite waffle batter (boxed mix works great!)
How to Make Thanksgiving Leftover Stuffed Waffles
Making these waffles is as easy as layering, filling, and closing the waffle iron. While the idea is simple, the end result makes you look like a leftover superhero.
Tips for Perfect Stuffed Waffles
- Use a thin layer of batter on the top and bottom so it cooks evenly.
- Don’t overfill — it will ooze out!
- Spray the waffle iron well so nothing sticks.
- Let the waffle finish cooking until it’s deeply golden and crisp.
variations to try
Because this recipe is so versatile, you can get creative with the fillings. Try:
- Thanksgiving Breakfast Waffle: Add scrambled eggs and turkey.
- Sweet & Savory Waffle: Add more cranberry sauce and a drizzle of maple syrup.
- Cheesy Turkey Waffle: Add shredded cheddar or mozzarella.
- Gravy Lover’s Waffle: Serve with warm gravy poured on top.
FAQ
Can I use any waffle batter?
Yes! Use whatever waffle mix you have — homemade, store-bought, Belgian style, classic waffles, anything works.
Will kids eat this?
Absolutely! Kids love fun foods, and stuffed waffles feel like a treat. You can customize fillings based on their favorites.
How do I keep the waffle from leaking?
Use just enough filling to cover the batter—you don’t want giant mounds. Close the iron gently and let the waffle cook until crispy.
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Thanksgiving Leftover Stuffed Waffles
Equipment
Ingredients
For the Waffles
- 2 cups waffle batter homemade or boxed mix
- Cooking spray
For the Filling
- 1 cup turkey cooked leftover, chopped
- 1 cup stuffing
- ½ cup cranberry sauce
- 1 cup mashed potatoes
- Gravy for drizzling
- Shredded cheese optional
Instructions
- Preheat waffle iron and generously spray it with nonstick cooking spray.
- Add a thin layer of waffle batter to cover the bottom of the iron.
- Add your fillings: a few spoonfuls of turkey, stuffing, mashed potatoes, a little cranberry sauce, and a drizzle of gravy.
- Top with another thin layer of batter just until the filling is covered.
- Close the waffle iron and cook until the waffle is golden brown and crisp, about 4–5 minutes depending on your iron.
- Carefully remove the waffle and serve warm with extra gravy or cranberry sauce on the side.
Notes
Notes
- Don’t overfill — a little goes a long way.
- These are best served hot right out of the waffle iron.
- Leftovers can be reheated in the air fryer to crisp them back up.