There are very few sandwiches that feel as iconic as a good club. It’s stacked, hearty, and hits all the right textures in every bite. Today, I’m making a classic club sandwich, but I’m adding one little twist that makes it extra special — sliced hard-boiled eggs tucked into their own layer. They add creaminess and richness without turning into egg salad. And because we’re keeping things traditional, we’ve got crispy bacon, juicy tomatoes, shredded lettuce, thin-sliced ham, roasted turkey, and toasted bread that gives everything the perfect structure.
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Even better, this sandwich comes together quickly, and it’s as fun to build as it is to eat. It’s the kind of sandwich that feels nostalgic, yet slightly elevated. And if you’re anything like me, you’ll love how each layer has its own identity. The BLT layer is salty and bright, the deli ham and turkey layer gives that classic club flavor, and the egg layer adds richness and texture. Additionally, the pickle chips add tang and crunch which keeps every bite exciting.
Table of contents
Why You’ll Love This Club Sandwich
- Classic diner vibes — stacked high and quartered.
- Egg layer = genius — adds richness without heaviness.
- Balanced flavors — salty, smoky, tangy, creamy, crunchy.
- Customizable — use chicken, turkey, ham, or all three.
- Perfect for lunch or dinner — hearty but not overly heavy.
Ingredients
(Toasted bread + three unique layers)
Bread
- 3 slices sturdy white or sourdough
- Butter, for toasting
- Mayo
BLT Layer
- Shredded iceberg or thin romaine ribbons
- Crispy bacon strips
- Sliced tomatoes
- Salt + pepper
Deli Stack
- Thin-sliced ham
- Thin-sliced roasted turkey or chicken
- Optional: 1 slice Swiss or provolone
- Thin-sliced sweet or red onion
- Dijon mayo (mayo + Dijon + garlic powder)
Egg & Pickle Layer
- 1–2 hard-boiled eggs, sliced
- Dill pickle chips (or thin cucumber)
- Mayo
- Paprika + chives (optional)
How to Make This Club Sandwich
- Toast the Bread
Toast all three slices of bread until golden. Butter one side of each slice. - Build the BLT Layer
On the first slice (buttered side up), add shredded lettuce, bacon strips, tomato slices, mayo, and a light sprinkle of salt and pepper. - Build the Deli Layer
Spread Dijon mayo on both sides of the second slice of toast. Add folded ham and turkey, plus Swiss cheese and a few onion slices. - Build the Egg Layer
On the third slice (butter side down), spread a thin layer of mayo. Add sliced hard-boiled eggs, pickle chips, and paprika or chives for garnish. - Stack & Secure
Stack in order: BLT → toast → deli → toast → egg. Secure with picks and quarter into triangles.
Tips for the Best Club Sandwich
- Fold the meat — keeps the sandwich tall and prevents sliding.
- Season the eggs — a pinch of salt wakes them up.
- Shredded lettuce > whole leaves — better grip, less slipping.
- Don’t skip the toasting — structural integrity matters here.
- Pickles make it sing — bright, crunchy, perfect bite-breakers.
What to Serve This With
Serve with:
- fries or potato wedges
- kettle chips
- deli pickles
- soup (tomato bisque is amazing with it)
- macaroni or potato salad
Variations
- Turkey Club — skip ham, double turkey.
- Grilled Club — press it lightly on a griddle for warmth + melt.
- Breakfast Club — add bacon + egg + hash brown.
- Spicy Club — add banana peppers or hot honey.
FAQ
Can I make this ahead of time?
You can prep ingredients ahead, but stack right before serving so it stays crispy.
Do I have to use pickles?
No, but they add the perfect hit of acid. Cucumber gives a milder crunch.
Can I swap the turkey?
Absolutely — chicken works beautifully and gives rotisserie-deli vibes.
Closing
If you love a diner-style club sandwich, this one is going to make you very happy. It’s satisfying, layered, and loaded with flavor. After you make it, let me know your favorite layer — mine is always the egg and pickle layer!
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Club Sandwich
Equipment
- Toaster or griddle
Ingredients
- 3 slices sourdough bread white or
- 2 Tbsp Butter for toasting
BLT Layer
- iceberg Shredded or romaine lettuce
- 4 slices bacon fried crispy
- 4 tomato slices
- Salt + pepper
Deli Layer
- 3 slices ham
- 3 slices roasted turkey or chicken
- 1 slice Swiss or provolone
- 4 slices onion red or sweet
- 2 Tbsp Dijon mustard
Egg Layer
- 2 hard-boiled eggs sliced
- Dill pickle chips or cucumber slices
- 2 Tbsp Mayonaise
Instructions
- Toast bread until golden and butter one side of each slice.
- Build BLT layer on first slice: lettuce, bacon, tomato, mayo, salt + pepper.
- Add second slice of toast and spread Dijon on both sides; add ham, turkey, cheese, and onion.
- Spread mayo on third slice (butter down) and top with sliced eggs, pickles.
- Stack all layers, secure with picks, and cut into quarters.