Club Sandwich
Classic diner-style club sandwich stacked with bacon, ham, turkey, and a seasoned hard-boiled egg layer for extra richness.
Equipment
- Toaster or griddle
Ingredients
- 3 slices sourdough bread white or
- 2 Tbsp Butter for toasting
BLT Layer
- iceberg Shredded or romaine lettuce
- 4 slices bacon fried crispy
- 4 tomato slices
- Salt + pepper
Deli Layer
- 3 slices ham
- 3 slices roasted turkey or chicken
- 1 slice Swiss or provolone
- 4 slices onion red or sweet
- 2 Tbsp Dijon mustard
Egg Layer
- 2 hard-boiled eggs sliced
- Dill pickle chips or cucumber slices
- 2 Tbsp Mayonaise
Instructions
- Toast bread until golden and butter one side of each slice.
- Build BLT layer on first slice: lettuce, bacon, tomato, mayo, salt + pepper.
- Add second slice of toast and spread Dijon on both sides; add ham, turkey, cheese, and onion.
- Spread mayo on third slice (butter down) and top with sliced eggs, pickles.
- Stack all layers, secure with picks, and cut into quarters.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Storage
Best eaten fresh. Can be wrapped and refrigerated up to 24 hours.Nutrition
Serving: 1servingCalories: 851kcalCarbohydrates: 57gProtein: 33gFat: 55gSaturated Fat: 19gPolyunsaturated Fat: 12gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 278mgSodium: 1782mgPotassium: 586mgFiber: 4gSugar: 8gVitamin A: 1127IUVitamin C: 10mgCalcium: 106mgIron: 5mg
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