Cranberry Raspberry Ring
A Festive Twist with Cranberry Raspberry Ring
Are you looking for an easy yet impressive dish to grace your Thanksgiving table this year? Look no further than the delightful Cranberry Raspberry Ring! This simple, colorful, and delicious salad is a surefire way to add a burst of flavor and festive cheer to your holiday spread. Even the kids will love this sweet and tangy creation!
I first had this recipe at a “Friendsgiving” years ago and fell in love with it! I had to have the recipe! This recipe has been on our Thanksgiving and Christmas table ever since. I love cranberry relish and this recipe gives you the tartness of the cranberries and the sweetness of the raspberry jello-they are just meant to be together. It’s a beautiful addition to your holiday table.
Gathering the Ingredients
To whip up this holiday showstopper cranberry raspberry ring you’ll need:
- 1 can of whole cranberry sauce
- 2 – 3 oz boxes of raspberry Jello
- 1 and 3/4 cups of boiling water
- 1 – 20 oz can of crushed pineapple (undrained)
- 8 oz of sour cream
- 1/2 cup chopped pecans
Simple Steps for an Amazing Dish
- Prepare the Jello Mixture: Begin by mixing the raspberry jello with 1 ¾ cups of boiling water until fully dissolved. Next, add the undrained crushed pineapple and stir well. Then, gently incorporate the cranberry sauce.
- First Layer: Pour half of the prepared jello mixture into a bundt pan and let it chill in the refrigerator until it sets. This usually takes about an hour.
- The Sour Cream Layer: Once the first layer is set, spread the sour cream over the chilled jello. The creamy texture serves as a delicious contrast to the fruity layers in this cranberry raspberry ring and adds a touch of richness to the dish.
- Crunchy Pecans: Sprinkle the sour cream with a generous handful of chopped toasted pecans, adding a satisfying crunch.
- Final Layer: Finish by pouring the remaining jello mixture over the sour cream and pecans, then return the pan to the refrigerator and allow it to set completely.
- Unveiling the Magic: Once the Cranberry Raspberry Ring is fully set, gently unmold the bundt pan to reveal a stunning, festive ring that will surely capture the attention of your guests.
A Hit Among All Ages
This Cranberry Raspberry Ring is not only a hit among adults but also among the little ones at your Thanksgiving gathering. The vibrant colors, sweet and tangy taste, make it an irresistible treat for kids. The simplicity of the ingredients and the playful ring shape make it a perfect dish to involve the young ones in the preparation process, turning it into a fun family activity before the big feast.
Make This Thanksgiving Extra Special
The Cranberry Raspberry Ring is the perfect, kid-friendly addition to your Thanksgiving feast. It’s easy to make, bursting with flavor, and it looks stunning on your holiday table. The best part? It’s a fantastic alternative to traditional cranberry sauce, adding a refreshing twist to your meal. So, give it a try this Thanksgiving and watch as it becomes a new family favorite!
What are some of your favorite Thanksgiving dishes? Have you tried the Cranberry Raspberry Ring before? Share your thoughts and experiences in the comments below. Happy Thanksgiving, everyone!
Apparel for the foodies & grillers
Cranberry Raspberry Ring
Ingredients
- 2 3 oz raspberry jello
- 1 3/4 cups boiling water
- 1 20 oz crushed pineapple undrained
- 1 16 oz whole cranberry sauce
- 1 8 oz sour cream
- 1/2 cup chopped pecans toasted-optional
Instructions
- Lightly grease a bundt pan.
- In a large bowl, combine the raspberry jello and boiling water, add the undrained can of pineapple and mix well. Stir in the whole cranberry sauce. Pour 1/2 of this mixture into the lightly greased bundt pan. Refrigerate until set-about 30 minutes.
- When the first layer is set, spread the sour cream over and sprinkle the pecans. Carefully spread the remaining 1/2 of the jello mixture over top. Refrigerate for at least 2 hours to make sure it is fully set.
- Turn bundt pan over onto a serving platter. If it does not unmold, dip the bundt pan for a few seconds in hot water.