Cranberry Raspberry Ring
A fusion of Flavors with Our Cranberry Raspberry Ring! Whole cranberry sauce, raspberry jello, pineapple, sour cream, and toasted pecans combine in a mouthwatering bundt pan creation. Perfect for Thanksgiving and Christmas!
Ingredients
- 2 3 oz raspberry jello
- 1 3/4 cups boiling water
- 1 20 oz crushed pineapple undrained
- 1 16 oz whole cranberry sauce
- 1 8 oz sour cream
- 1/2 cup chopped pecans toasted-optional
Instructions
- In a medium bowl, dissolve the raspberry Jell-O in 1 ¾ cups of boiling water. Stir until smooth, then add the undrained crushed pineapple and cranberry sauce. Mix well.
- Pour half of the Jell-O mixture into a bundt pan and refrigerate until it sets, about 1 hour.
- Once the first layer has set, gently spread the sour cream on top. This creamy middle layer adds a rich contrast to the fruity flavors.
- Add the chopped pecans over the sour cream layer for a little crunch and nutty flavor.
- Pour the remaining Jell-O mixture on top and refrigerate until fully set — at least 4 hours or overnight.
- To release, dip the bundt pan in warm water for a few seconds and carefully invert it onto a serving platter. Watch as your Cranberry Raspberry Ring transforms into a gorgeous holiday centerpiece!
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Notes
- Make Ahead: Perfect to prepare the day before — just keep refrigerated until serving.
- Nut-Free Option: Omit the pecans if desired.
- Serving Idea: Garnish with fresh raspberries, mint leaves, or whipped cream for an extra festive touch.
Nutrition
Serving: 1sliceCalories: 64kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.04mgSodium: 50mgPotassium: 15mgFiber: 0.3gSugar: 9gVitamin A: 2IUVitamin C: 0.04mgCalcium: 3mgIron: 0.1mg
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