Go Back
–+ servings
Cranberry Raspberry jello ring with raspberries and cranberries surrounding

Cranberry Raspberry Ring

Nettie
A fusion of Flavors with Our Cranberry Raspberry Ring! Whole cranberry sauce, raspberry jello, pineapple, sour cream, and toasted pecans combine in a mouthwatering bundt pan creation. Perfect for Thanksgiving and Christmas!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Course Dessert, Side Dish
Cuisine American
Servings 16
Calories 64 kcal

Ingredients
  

  • 2 3 oz raspberry jello
  • 1 3/4 cups boiling water
  • 1 20 oz crushed pineapple undrained
  • 1 16 oz whole cranberry sauce
  • 1 8 oz sour cream
  • 1/2 cup chopped pecans toasted-optional

Instructions
 

  • Lightly grease a bundt pan.
  • In a large bowl, combine the raspberry jello and boiling water, add the undrained can of pineapple and mix well. Stir in the whole cranberry sauce. Pour 1/2 of this mixture into the lightly greased bundt pan. Refrigerate until set-about 30 minutes.
  • When the first layer is set, spread the sour cream over and sprinkle the pecans. Carefully spread the remaining 1/2 of the jello mixture over top. Refrigerate for at least 2 hours to make sure it is fully set.
  • Turn bundt pan over onto a serving platter. If it does not unmold, dip the bundt pan for a few seconds in hot water.

Nutrition

Serving: 1sliceCalories: 64kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.04mgSodium: 50mgPotassium: 15mgFiber: 0.3gSugar: 9gVitamin A: 2IUVitamin C: 0.04mgCalcium: 3mgIron: 0.1mg
Keyword cranberry, cranberry ring mold, cranberry salad, jello salad, raspberry jello, whole cranberry sauce
Tried this recipe?Let us know how it was!