Chocolate Crinkle Cookies
Chocolate Crinkle Cookies: The perfect addition for Your Cookie Tray
Have you ever bitten into a cookie that feels like the perfect combination of fudgy brownie and delicate cookie? Chocolate crinkle cookies deliver just that. With their soft, chewy center and signature powdered sugar coating that cracks beautifully as they bake, these cookies are a feast for both the eyes and the taste buds. But have you tried making them at home? Let’s dive into the details and learn everything there is to know about these classic holiday treats.
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What Are Chocolate Crinkle Cookies?
If you’ve ever wondered how chocolate crinkle cookies get their distinctive look, it’s all thanks to a generous roll in powdered sugar before baking. As they spread and bake, the sugar coating cracks, revealing the rich chocolatey interior. Their texture is soft and brownie-like, with a slightly crisp exterior. These cookies are not just visually appealing—they’re a chocolate lover’s dream!
How to Make Chocolate Crinkle Cookies
Here’s the simple recipe for these delicious cookies:
Ingredients:
- 1 ½ cups granulated sugar
- 1 cup cocoa powder
- ½ cup neutral oil (vegetable, canola, or olive oil work well)
- 4 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ¾ cup powdered sugar
Instructions:
- In a large mixing bowl, whisk together the granulated sugar, cocoa powder, and oil until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the flour and salt. Mix until just combined—do not overmix! The dough will be sticky.
- Cover the dough and chill for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls. Coat each ball generously in powdered sugar.
- Place the balls 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes. The cookies should look cracked but feel soft in the center. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack.
Must-Have for Cookie Exchanges and Cookie Trays
Are you planning to participate in a cookie exchange or create a beautiful holiday cookie tray? Chocolate crinkle cookies are a must-have addition. Their unique cracked appearance brings a touch of elegance, while their rich flavor satisfies every chocolate craving. These cookies are also great conversation starters—someone is bound to ask, “How did you get that perfect crackled look?”
If you’re building a cookie tray, pair these cookies with other classics like sugar cookies or peanut blossoms for a mix of textures and flavors. Want to elevate your cookie tray even more? Try wrapping chocolate crinkle cookies individually in festive cellophane bags or tying them with ribbons.
Tips and Tricks for Perfect Chocolate Crinkle Cookies
- Chill the dough: This step is crucial! A chilled dough is easier to handle and ensures the cookies won’t spread too much during baking.
- Generous coating: Don’t skimp on the powdered sugar. A thick coating guarantees that signature crinkled look.
- Even sizes: Use a cookie scoop for consistent cookie sizes. This helps them bake evenly.
- Avoid overbaking: The cookies should look set on the edges but remain soft in the center. They will firm up as they cool.
Storage Tips for Chocolate Crinkle Cookies
Wondering how to keep your cookies fresh? Chocolate crinkle cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, place them in a freezer-safe container, separated by layers of parchment paper, and freeze for up to 3 months. When you’re ready to enjoy them, let the cookies thaw at room temperature.
They Make Great Gifts!
Need an easy and thoughtful gift idea? A batch of chocolate crinkle cookies is always a hit. Arrange them in a decorative tin, add a festive ribbon, and include a handwritten tag with a sweet note. Whether for friends, family, or neighbors, these cookies are a simple yet heartwarming way to spread holiday cheer.
So, what do you think? Are chocolate crinkle cookies going on your must-bake list this year? Whether you’re sharing them at a cookie exchange, gifting them to loved ones, or keeping a stash for yourself, these cookies are sure to become a holiday favorite. Let me know how they turn out for you!
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Chocolate Crinkle Cookies
Ingredients
- 1 ½ cups granulated sugar
- 1 cup cocoa powder
- ½ cup vegetable oil canola, or olive oil work well
- 4 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ¾ cup powdered sugar
Instructions
- In a large mixing bowl, whisk together the granulated sugar, cocoa powder, and oil until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the flour and salt. Mix until just combined—do not overmix! The dough will be sticky.
- Cover the dough and chill for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls. Coat each ball generously in powdered sugar.
- Place the balls 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes. The cookies should look cracked but feel soft in the center. Let them cool on the baking sheets for 5 minutes before transferring to a wire rack.