Peanut Butter Chocolate Swirl Fudge
Hey, friends! Let’s talk fudge—specifically, Peanut Butter Chocolate Swirl Fudge. This is the kind of recipe that will make you feel like a candy-making pro, even if it’s your first time tackling homemade fudge. It’s creamy, decadent, and packed with that irresistible combo of peanut butter and chocolate. And guess what? It’s easier than you think to make!
Ready to dive into this fudge adventure? Let’s swirl some fun into your day!
Why I Love This Fudge
You know those recipes that just feel like a warm hug? This is one of them. The balance of peanut butter and chocolate is a match made in dessert heaven. And that swirl? It’s like edible art, except you don’t have to be Picasso to nail it.
This fudge has become a go-to for gifting, snacking, and sneaky midnight bites. Plus, it’s a no-bake treat that doesn’t require fancy equipment—just a microwave, a pan, and a love for all things sweet.
How to Make This Fudge
Ingredients:
- 1 (12 oz) bag milk chocolate chips or semi-sweet
- 1 (14 oz) can sweetened condensed milk, divided
- 1/2 cup peanut butter chips
- 4 Tbsp butter
- 1 tsp vanilla divided (optional)
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Peanut Butter Layer:
In a microwave-safe bowl, (this bowl has spout-I love it for this recipe!) combine the peanut butter chips and 1/4 cup of sweetened condensed milk (reserve the remaining milk for the chocolate layer). And 2 TBSP of the butter and 1/2 tsp vanilla if using. Microwave in 30-second intervals, stirring each time, until smooth and melted. You can also do this in a saucepan on the stove. I do it both ways and it turns out great!
Melt the Chocolate Layer:
In another microwave-safe bowl, combine the chocolate chips and the reserved sweetened condensed milk and 2 TBSP of butter and 1/2 tsp vanilla if using. Microwave in 30-second intervals, stirring after each, until the mixture is smooth. You Can do this step on the stovetop as well!
Assemble the Fudge:
Pour the chocolate mixture into the prepared 8×8 pan, spreading it evenly with a spatula. Pour the peanut butter mixture on top. Use a butter knife or skewer to swirl the chocolate and peanut butter layers together for a marbled effect.
Optional Add-Ins:
If desired, sprinkle chopped roasted peanuts or mini marshmallows on top of the fudge and lightly press them into the surface.
Set the Fudge:
Refrigerate the fudge for at least 1 hour, or until completely set. If you are in a hurry pop it in the freezer.
Cut and Serve:
Lift the fudge out of the pan using the parchment overhang. Cut into squares and serve. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months!
Tips for Peanut Butter Chocolate Swirl Fudge
- Don’t rush the melting: If using the microwave, use short intervals (20–30 seconds) to melt the peanut butter chips and chocolate chips. Stir between each interval for a smooth texture.
- Mix quickly: Once the melted ingredients are combined, work quickly before it starts to set.
- Room temperature ingredients: If you’re adding mix-ins like peanuts or marshmallows, let them sit at room temperature. Cold add-ins can cause the fudge to harden unevenly.
Watch this video for Candy Cane Fudge!
How Long Does It Take?
This fudge is a time-saver! It takes about 10 minutes to prepare, and then it just needs to chill in the fridge for at least 1 hour. That’s it. You can whip this up while catching up on your favorite show or prepping for a party.
Additional Add-Ins
Want to take your fudge game to the next level? Here are a few ideas:
- Chopped pretzels for a salty crunch.
- Mini marshmallows for a fluffier texture.
- Crushed toffee bits for a caramel twist.
- Sprinkles to make it festive for holidays or birthdays.
How to Store Your Fudge
Fudge loves the fridge! Keep it in an airtight container, and it will stay fresh for up to 2 weeks. Stack the pieces with parchment paper between layers to avoid sticking.
For longer storage, yes—you can freeze this fudge! Wrap each piece individually in plastic wrap, then place them in a freezer-safe container. It’ll stay fresh for up to 3 months. When you’re ready to indulge, just thaw the fudge in the fridge overnight.
Why You’ll Love Making Peanut Butter Chocolate Swirl Fudge
There’s something so satisfying about swirling the chocolate and peanut butter together. It feels fancy but is totally foolproof. Plus, it’s a crowd-pleaser. Bring this to a party or gift it in cute tins, and you’ll be everyone’s favorite person.
This fudge is your sweet escape. It’s easy, creamy, and endlessly customizable. Whether you’re making it for a holiday platter or just because (no judgment!), this Peanut Butter Chocolate Swirl Fudge is bound to become a favorite.
Now, go grab those peanut butter and chocolate chips and start swirling. You’ve got this, fudge master!
The Best Peanut Butter Cookies
Chocolate Peanut Butter Zucchini Bread
Peanut Butter Chocolate Swirl Fudge
Ingredients
- 1 10 oz milk chocolate or semi-sweet
- 1 14 oz sweetened condensed milk divided
- 1/2 cup peanut butter chips
- 4 Tbsp butter divided
- 1 tsp vanilla optional
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a microwave-safe bowl combine the peanut butter chips and 1/4 cup of sweetened condensed milk (reserve the remaining milk for the chocolate layer). And 2 TBSP of the butter and 1/2 tsp vanilla (optional). Microwave in 30-second intervals, stirring each time, until smooth and melted. You can also do this in a saucepan on the stove. I do it both ways and it turns out great!
- In another microwave-safe bowl, combine the chocolate chips and the reserved sweetened condensed milk and 2 TBSP of butter and 1/2 tsp vanilla (optional). Microwave in 30-second intervals, stirring after each, until the mixture is smooth. You Can do this step on the stovetop as well!
- Pour the chocolate mixture into the prepared 8×8 pan, spreading it evenly with a spatula. Pour the peanut butter mixture on top. Use a butter knife or skewer to swirl the chocolate and peanut butter layers together for a marbled effect.
- If desired, sprinkle chopped roasted peanuts or mini marshmallows on top of the fudge and lightly press them into the surface.
- Refrigerate the fudge for at least 1 hour, or until completely set. If you are in a hurry pop it in the freezer.
- Lift the fudge out of the pan using the parchment overhang. Cut into squares and serve. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months!