If you’re looking for comfort food with a spicy kick, this Bang Bang Chicken Casserole is exactly what you need. It’s creamy, cheesy, and full of bold flavor thanks to a double batch of sweet and spicy bang bang sauce. Plus, it’s loaded with shredded chicken, pasta, melted cheese, and a golden breadcrumb topping that gives you the perfect crunch in every bite.
Because it’s so easy to make, this casserole works perfectly for weeknight dinners. However, it’s also hearty and impressive enough to bring along to potlucks or serve for game day. With creamy pasta, smoky chicken, and the sweet heat of bang bang sauce baked in, every bite is RIDIC-ULICIOUS!
THIS POST MAY CONTAIN AFFILIATE LINKS, I MAY EARN A COMMISSION. PLEASE SEE MY Full Disclosure Policy FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
Why You’ll Love This Recipe
- Bold flavors in every bite – sweet, spicy, creamy, and tangy all at once.
- Make-ahead friendly – assemble the casserole in advance and bake later.
- Adjustable spice level – more sriracha for heat lovers, less for kids.
- Crowd-pleaser – perfect for weeknights, parties, or potlucks.
Recipe for Bang Bang Chicken Casserole
Ingredients:
- 3 cups cooked chicken, shredded (rotisserie or poached)
- 1 lb pasta (penne or rotini), cooked al dente
- 2 ½ cups shredded mozzarella or Monterey Jack cheese (reserve ½ cup for topping)
- 3 green onions, sliced
Bang Bang Sauce:
- 2 cups mayonnaise
- 1 cup sweet chili sauce
- 2–4 Tbsp sriracha (adjust to taste)
- 2 Tbsp honey
- 2 Tbsp lime juice
Topping:
- 1 cup breadcrumbs (regular or panko)
- 2 Tbsp unsalted butter, melted
- 2 Tbsp grated Parmesan (optional)
Instructions:
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Cook pasta until al dente, drain, and set aside.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the bang bang sauce.
- In a large mixing bowl, combine pasta, shredded chicken, sauce, green onions, and 2 cups cheese. Stir until everything is coated.
- Spread into prepared baking dish. Top with remaining ½ cup cheese.
- Mix breadcrumbs with melted butter (and Parmesan if using) and sprinkle evenly over casserole.
- Bake 25–30 minutes, until bubbly and golden on top.
- Serve hot — creamy, cheesy, and RIDIC-ULICIOUS!
Tips for Success
- Start with cooked chicken to cut down on prep.
- Allow the pasta to cook only until al dente, since it will soften more in the oven.
- Adjust the sriracha depending on your spice preference.
- Don’t skip the topping — it gives the casserole a beautiful golden crunch.
- Add vegetables like broccoli, peas, or bell peppers for extra color and nutrition.
Frequently Asked Questions about Bang Bang Chicken Casserole
Can I make this casserole ahead of time?
Yes! You can assemble it a day in advance. Cover tightly and refrigerate, then bake just before serving. If chilled, add 5–10 minutes to the bake time.
Is Bang Bang Chicken Casserole very spicy?
Not really. The sweet chili sauce balances the heat, so it has just a mild kick. Add more or less sriracha depending on your taste.
Can I freeze this casserole?
Absolutely. Once cooled, wrap it tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge, then reheat covered in the oven until bubbly.
What to Serve with Bang Bang Chicken Casserole
A simple salad, with lettuce & tomato lightly dressed.
👉 Whether you serve it with a crisp salad or a crusty loaf of bread, this casserole is always the star of the table.
Reader Favorites:
Easy Chicken Broccoli Casserole
Chocolate Peanut Butter Zucchini Bread
Bang Bang Chicken Casserole
Ingredients
For The Casserole
- 3 cups chicken cooked, shredded
- 1 lb penne pasta cooked al dente
- 2 ½ cups Monterey Jack cheese shredded mozzarella – reserve ½ cup for topping
- 3 green onions sliced
For The Bang Bang Sauce
- 2 cups mayonnaise
- 1 cup sweet chili sauce
- 2–4 Tbsp sriracha adjust to taste
- 2 Tbsp honey
- 2 Tbsp lime juice
For The Topping
- 1 cup breadcrumbs
- 2 Tbsp unsalted butter melted
- 2 Tbsp Parmesan cheese optional
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch dish.
- Cook pasta al dente, drain, and set aside.
- In a bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- In a large bowl, mix pasta, chicken, bang bang sauce, green onions, and 2 cups cheese. Stir well.
- Spread into prepared dish and top with remaining cheese.
- Combine breadcrumbs, melted butter, and Parmesan. Sprinkle over casserole.
- Bake 25–30 minutes, until bubbly and golden.
- Serve warm and enjoy!
Notes
Recipe Notes
- Cheese swaps: Mozzarella, Monterey Jack, Colby, or even pepper jack.
- Make it lighter: Replace some mayo with Greek yogurt.
- Heat level: Start with 2 Tbsp sriracha for mild spice; add more if you love heat.
- Add veggies: Bell peppers, peas, or broccoli blend right in.