This Bang Bang Chicken Casserole is loaded with pasta, chicken, cheese, and a creamy bang bang sauce, then baked with buttery breadcrumbs until golden and bubbly.
In a bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
In a large bowl, mix pasta, chicken, bang bang sauce, green onions, and 2 cups cheese. Stir well.
Spread into prepared dish and top with remaining cheese.
Combine breadcrumbs, melted butter, and Parmesan. Sprinkle over casserole.
Bake 25–30 minutes, until bubbly and golden.
Serve warm and enjoy!
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Recipe Notes
Cheese swaps: Mozzarella, Monterey Jack, Colby, or even pepper jack.
Make it lighter: Replace some mayo with Greek yogurt.
Heat level: Start with 2 Tbsp sriracha for mild spice; add more if you love heat.
Add veggies: Bell peppers, peas, or broccoli blend right in.