Braised Beef Short Ribs

Braised beef short ribs are succulent cuts of meat are perfect for braising, which means cooking them low and slow in a flavorful liquid until they’re fall-off-the-bone tender.  These ribs are slow-cooked in a flavorful liquid until they become incredibly tender and fall-off-the-bone delicious. The slow-braising process gives you meat that is succulent, rich and full of flavor!

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What Are Beef Short Ribs?

Beef short ribs are a popular cut of meat that come from the lower ribcage of the cow. This cut of meat is known for its rich, meaty flavor and tender, juicy texture. Beef short ribs are usually sold either as individual ribs or as a slab, which can be cut into individual portions. The meat is marbled with fat, which adds to its tenderness and flavor. When cooked properly, the meat will be fall-off-the-bone tender!

Ingredients For Braised Beef Short Ribs

beef short ribs

olive oil

salt and pepper

dry red wine

beef broth

onion

garlic

fresh thyme

fresh rosemary

Braising Beef Short Ribs

Heat two tablespoons of oil in a cast iron skillet or Dutch oven. While the oil is heating up, liberally salt and pepper the short ribs. Once the oil is hot, add the short ribs and brown them on all sides. This is where the flavor starts!

Add the onion and garlic to the skillet or dutch oven and scrape up all of those delicious, browned bits from the bottom. Add one cup of dry red wine and two cups of beef broth. Finally, add two sprigs of fresh thyme and two sprigs of fresh rosemary to the pot. 

Cover your cast iron skillet or dutch oven and place the short ribs in the oven at 325 degrees Fahrenheit for about three hours, or until the meat is fall-off-the-bone tender.

Tips For the Best Short Ribs:

1. Choose the right cut: Look for short ribs with even marbling and a good amount of meat on the bone.

2. Sear the meat: Searing the short ribs before braising them will give you a nice, caramelized crust and add flavor to the ribs.

3. Use a flavorful liquid: Use a combination of beef broth, red wine, and aromatics like garlic, onions, and thyme for a rich and flavorful braising liquid.

4. Keep the temperature low and slow: Braising is a low and slow cooking method that requires patience. Cook the short ribs in a preheated oven at 325°F for 2-3 hours until the meat is fork tender.

5. Skim the fat: Skim off any excess fat from the braising liquid before serving.

What To Serve With Beef Short Ribs?

When it comes to serving braised short ribs, there are so many options! You can serve the tender meat over a bed of creamy mashed potatoes, a bowl of buttery polenta, or even a side of fluffy rice. You can also pair the dish with roasted vegetables, a baked potato or a side of sautéed mushrooms.

The braising liquid can be reduced into a rich sauce that you can drizzle over the meat or use as a dipping sauce for crusty bread.

Can I Use My Crock Pot?

Yes! After browning short ribs and adding onion, garlic, wine, broth, and herbs transfer to crockpot. Cook on low for 8 hours or high for 4 1/2 – 5 hours.

Substitutes

Red Wine: Substitute alcohol free wine, beef broth, chicken broth, pomegrante juice, cranberry juice or red wine vinegar ( use 1/2 water mixed with vinegar).

Fresh Thyme & Rosemary: If you do not have fresh herbs, use 1 1/2 tsp dried thyme and 1 1/2 tsp dried rosemary.

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