Homemade Salisbury Steak Recipe
Are you a fan of Salisbury steak? If so, I’ve got a delicious homemade salisbury steak recipe to share with you! It’s a classic American dish that’s easy to make and packed with flavor. Plus, it’s a great way to use up any ground beef you have on hand!
Homemade Salisbury steak with mushroom gravy is one of my favorite comfort foods! It’s a classic dish that has been around for over a century and is still loved by many. To make it, you just need some ground beef, breadcrumbs, onions, and a few seasonings. Shape the mixture into patties, sear them, and bake them until they’re golden brown and delicious. Then, top them with a rich and savory mushroom gravy made with sautéed mushrooms, onions, and beef broth.
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The best thing about Salisbury steak with mushroom gravy is that it’s so easy to make! It’s a hearty and satisfying meal that doesn’t require any fancy ingredients or complicated cooking techniques. The combination of juicy beef, tender mushrooms, and savory gravy is simply irresistible. Whether you’re in the mood for a quick and easy weeknight dinner or a cozy meal on a chilly evening, Salisbury steak with mushroom gravy is a perfect choice that will warm your heart and soul.
Ingredients For Salisbury Steak
To make the patties
ground beef
breadcrumbs
egg
milk
finely minced onion
butter
ketchup
Italian seasoning
salt, and pepper
In a large skillet melt the butter and sautee the minced onion until translucent. Combine rest of the ingredients in a large bowl, add the cooked onion and mix well. Form the mixture into 6 oval-shaped patties.
In the same large skillet, heat 2 tablespoons of olive oil over medium-high heat. Fry the hamburger steak on both sides until they are cooked through and browned. Once they are done, remove the patties from the skillet cover and set them aside.
For The Gravy
butter
diced onion
garlic minced
fresh mushrooms sliced
flour
beef broth
worcestershire sauce
basil
salt and pepper
Sautee the onion in the 1 Tbsp butter in the same skillet until it becomes translucent.
Add 2 minced garlic cloves and 8 ounces of sliced mushrooms. Cook the mixture for several minutes until the mushrooms are tender.
Add 3 tablespoons of flour and toss to coat. Slowly add 3 cups of beef broth, stirring constantly. Add 2 tablespoons of Worcestershire sauce, 1 teaspoon of basil, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until the gravy has thickened.
Add your hamburger steaks to the gravy and heat through.
Now that your Salisbury steak and gravy are ready, it’s time to serve. You can serve the steak and gravy over mashed potatoes, rice, or even noodles. Serve with a side of green beans or asparagus.
Storing Salisbury Steak
When it comes to storing leftover Salisbury steak, you can store the patties and gravy in an airtight container in the fridge for up to 5 days. When you are ready to reheat them, simply place them in a skillet over medium heat and heat them through. This can be frozen in an airtight container for up to 3 months, just thaw in refrigerator and heat thoroughly.
Salisbury steak is a classic dish that is sure to please any crowd. Making your own homemade version is easy and delicious. I’m sure this homemade salisbury steak recipe will become a family favorite! So, give it a try and let me know what you think in the comments below!
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APPAREL FOR THE FOODIES & GRILLERS
Homemade Salisbury Steak Recipe
Ingredients
To make the patties
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup onion finely minced
- 1 tablespoon butter
- 1 tablespoon ketchup
- 1 tablespoon Italian seasoning
- salt and pepper to taste
For the gravy
- 1 Tbsp butter
- 1/2 cup onion diced
- 2 cloves garlic minced
- 8 oz fresh mushrooms sliced
- 3 Tbsp flour
- 3 cups beef broth
- 2 Tbsp worcestershire sauce
- 1 tsp basil
- salt and pepper to taste
Instructions
For the patties
- In a large skillet melt the butter and sautee the minced onion until translucent. Combine rest of the ingredients in a large bowl, add the cooked onion and mix well. Form the mixture into 6 oval-shaped patties.
- In the same large skillet, heat 2 tablespoons of olive oil over medium-high heat. Fry the hamburger steak on both sides until they are cooked through and browned. Once they are done, remove the patties from the skillet cover and set them aside.
For the mushroom gravy
- Sautee the onion in the 1 Tbsp butter in the same skillet until it becomes translucent.
- Add 2 minced garlic cloves and 8 ounces of sliced mushrooms. Cook the mixture for several minutes until the mushrooms are tender.
- Add 3 tablespoons of flour and toss to coat. Slowly add 3 cups of beef broth, stirring constantly. Add 2 tablespoons of Worcestershire sauce, 1 teaspoon of basil, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until the gravy has thickened.
- Add your hamburger steaks to the gravy and heat through.