Grilling and Smoking

Grilling and smoking isn’t just for meat lovers! It can also work its magic on veggies. Zucchini, can be sliced lengthwise, brushed with olive oil, sprinkled with herbs and spices, and thrown on the grill. The result is a tender, slightly smoky vegetable that’s perfect as a side dish or a hearty addition to a salad.

And if you thought grilling was limited to meats and veggies, think again! Pizza can also be transformed on the grill. A thin, crispy crust can be pictured topped with gooey cheese, smoky pepperoni, and a medley of your favorite toppings. As the pizza is cooked on the grates, the crust gets charred, the cheese melts, and the flavors are melded together beautifully. It’s like having a pizzeria in your backyard!

Whether the grill is being fired up for beer can chicken, BBQ chicken, grilled zucchini, or even a smoky pizza, these techniques take your outdoor cooking game to a whole new level. The tongs can be grabbed, a cold one can be cracked open, and let the grilling and smoking adventures begin! Let’s mix it up!™