If you’re looking for a fun and cozy dinner that still feels familiar, you’ve got to try this Cheeseburger Ramen Bowl. It takes classic cheeseburger flavors—seasoned ground beef, melty cheddar, dill pickles, and savory broth—and twists them into a warm noodle bowl that’s ridiculously comforting. This is one of those meals that makes everyone stop talking around the table because they’re too busy twirling noodles and going in for another bite.
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I love how easy it is, too. Everything cooks in one skillet except for the ramen, and the entire bowl comes together in about 25 minutes. It’s perfect for busy weeknights, cozy weekends, or when you just want something fun that isn’t the same old dinner rotation.
Table of contents
Why You’ll Love This Cheeseburger Ramen
This bowl hits the sweet spot between comfort food and easy weeknight cooking. It’s:
✔ warm and cozy
✔ cheesy and savory
✔ fun and unexpected
✔ ready in under 30 minutes
✔ picky-kid friendly
✔ pantry-friendly
Plus, you can top it however you’d top a real cheeseburger. Bacon? Absolutely. Pickles? Always. Green onions? Yes please.
Ingredients You’ll Need
Here’s what goes into the bowl:
- Ground beef
- Onion
- Worcestershire sauce
- Mustard (Dijon or yellow)
- Beef broth
- Half & half or whole milk
- Cheddar cheese
- Ramen noodles
- Bacon and green onions (for topping)
- Dill pickles (optional, but highly recommended)
It’s all simple, easy-to-find ingredients that you probably already have at home.
Substitutions & Variations
I love a flexible recipe, and this one gives you room to play:
Protein swaps:
- Ground turkey works great
- Ground chicken works
- Ground pork is delicious and a little richer
Cheese swaps:
- American cheese melts the smoothest and tastes very classic burger
- Swiss gives you patty melt vibes
- Pepper Jack brings a little heat
Dairy options:
- Half & half gives the richest sauce
- Whole milk works beautifully
- Heavy cream is extra indulgent (no complaints here!)
Noodle options:
- Use any ramen bricks (discard seasoning)
- Yakisoba noodles work in a pinch
- Even spaghetti can stand in if needed
Flavor variations:
- Bacon Cheeseburger Ramen: add crispy bacon on top
- Patty Melt Ramen: use Swiss + sautéed onions
- Pickle Lovers Bowl: double the pickles + a little dill ranch
- BBQ Ranch Bowl: drizzle with BBQ sauce & ranch
How to Serve It
This bowl really doesn’t need much on the side, but here are a few ideas:
- Garlic Texas toast
- Crinkle fries or tater tots
- A simple green salad with ranch dressing
Frequently Asked Questions
Can I make this ahead?
You can make the beef sauce ahead and reheat it with a splash of broth. Cook the noodles just before serving so they don’t soak up too much sauce.
Do I have to use ramen?
Nope! Egg noodles, spaghetti, or even rice noodles work.
Can I make it spicier?
Add a little hot sauce, cayenne, or pepper jack cheese.
Do I need the pickles?
Try it both ways, but pickles really brighten up the bowl and make it taste more cheeseburger-ish.
Storage & Reheating
Store leftovers in an airtight container up to 3 days. Reheat gently with a splash of broth or milk to loosen the sauce. The noodles will absorb some liquid as they sit—totally normal and still delicious.
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Cheeseburger Ramen Bowl
Ingredients
For the Beef Bowl
- 1 lb ground beef 80/20
- ½ small onion diced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard or yellow
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 2 cups beef broth
- ½ cup half & half or whole milk
- 1 cup shredded cheddar cheese
- 2 tsp cornstarch mixed with broth or a little water-optional for thickening
For Serving
- 2 bricks ramen noodles discard seasoning packet
- 1/4 cup Shredded cheddar cheese
- 2 slices bacon cooked and crumbled
- 1 Green onions sliced
- Dill pickles diced (optional)
Instructions
- Heat a skillet over medium-high and add ground beef. Cook until mostly browned, then add diced onion and cook until softened. Season with Worcestershire, mustard, garlic powder, onion powder, salt, and pepper.
- Pour in beef broth and bring to a simmer. Stir in half & half and shredded cheddar. Let the sauce melt and thicken. Add cornstarch slurry if you want a thicker or silkier sauce.
- Meanwhile, cook ramen bricks in boiling water for 2–3 minutes. Drain.
- Divide noodles into bowls, ladle beef sauce over top, and finish with shredded cheddar, bacon, green onions, and pickles if using.
Notes
Notes
- American cheese melts beautifully in place of cheddar for a classic burger taste.
- For a patty melt spin, use Swiss and caramelized onions.
- For extra richness, swap half & half for heavy cream.
Storage
Store up to 3 days in the fridge. Reheat with a splash of broth or milk to loosen the sauce.:::