A Festive Twist with Cranberry Raspberry Ring
Looking for something new and RIDIC-ULICIOUS to brighten up your holiday table this year? This Cranberry Raspberry Ring is a must-try! Sweet, tangy, creamy, and crunchy — it’s a showstopping side dish that doubles as a beautiful centerpiece. Even better? It’s easy to make, and it’ll leave your guests asking for seconds.
I first discovered this recipe years ago at a friend’s “Friendsgiving,” and I instantly fell in love. Ever since then, it’s earned a permanent spot on our Thanksgiving and Christmas menus. The tartness of cranberries combined with the sweetness of raspberry Jell-O creates a flavor combination that’s simply meant to be.
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Why You’ll Love This Cranberry Raspberry Ring
This isn’t your average cranberry side dish — it’s a festive upgrade everyone will rave about!
- 🎄 Perfect for the holidays – Adds a pop of color and elegance to your table
- 😍 RIDICULICIOUS flavor combo – Sweet, tangy, and creamy in every bite
- 👩🍳 Easy to make – Minimal prep with big visual impact
- 🧒 Kid-friendly – Fun to prepare and irresistibly tasty
Ingredients for the Cranberry Raspberry Ring
You only need a few simple ingredients to create this stunning holiday dish:
- 1 can whole cranberry sauce
- 2 (3 oz) boxes raspberry Jell-O
- 1 ¾ cups boiling water
- 1 (20 oz) can crushed pineapple, undrained
- 8 oz sour cream
- ½ cup chopped pecans
How to Make This RIDIC-ULICIOUS Cranberry Raspberry Ring
Step 1: Make the Jell-O Mixture
In a medium bowl, dissolve the raspberry Jell-O in 1 ¾ cups of boiling water. Stir until smooth, then add the undrained crushed pineapple and cranberry sauce. Mix well.
Step 2: Create the First Layer
Pour half of the Jell-O mixture into a bundt pan and refrigerate until it sets, about 1 hour.
Step 3: Add the Creamy Layer
Once the first layer has set, gently spread the sour cream on top. This creamy middle layer adds a rich contrast to the fruity flavors.
Step 4: Sprinkle the Pecans
Add the chopped pecans over the sour cream layer for a little crunch and nutty flavor.
Step 5: Finish with the Final Layer
Pour the remaining Jell-O mixture on top and refrigerate until fully set — at least 4 hours or overnight.
Step 6: Unmold and Serve
To release, dip the bundt pan in warm water for a few seconds and carefully invert it onto a serving platter. Watch as your Cranberry Raspberry Ring transforms into a gorgeous holiday centerpiece!
A Hit Among All Ages
This isn’t just a recipe adults love — kids go wild for it, too! The bright, festive colors and sweet-tangy flavor make it fun to eat, and its playful ring shape turns it into a holiday conversation starter. Plus, it’s a great dish to make with the kids, turning prep time into a memory-making activity. If you love holiday desserts, you’ll also want to try my Old Fashion Apple Crisp — it’s cozy, buttery, and perfect for fall gatherings.
Make Your Holiday Table Extra Special
If you’re looking for a twist on traditional cranberry dishes, this Cranberry Raspberry Ring is exactly what your holiday table needs. It’s easy, colorful, and guaranteed to impress your guests. One bite, and you’ll see why it’s been a family favorite in my kitchen for years. These Pumpkin Pie Tarts are another easy, festive dessert to add to your holiday table!
So go ahead — try it this Thanksgiving or Christmas and get ready for the compliments to roll in!
More Recipes For Your Holiday Table
Raspberry Cream Sandwich Cookies
Apparel for the foodies & grillers
Cranberry Raspberry Ring
Ingredients
- 2 3 oz raspberry jello
- 1 3/4 cups boiling water
- 1 20 oz crushed pineapple undrained
- 1 16 oz whole cranberry sauce
- 1 8 oz sour cream
- 1/2 cup chopped pecans toasted-optional
Instructions
- In a medium bowl, dissolve the raspberry Jell-O in 1 ¾ cups of boiling water. Stir until smooth, then add the undrained crushed pineapple and cranberry sauce. Mix well.
- Pour half of the Jell-O mixture into a bundt pan and refrigerate until it sets, about 1 hour.
- Once the first layer has set, gently spread the sour cream on top. This creamy middle layer adds a rich contrast to the fruity flavors.
- Add the chopped pecans over the sour cream layer for a little crunch and nutty flavor.
- Pour the remaining Jell-O mixture on top and refrigerate until fully set — at least 4 hours or overnight.
- To release, dip the bundt pan in warm water for a few seconds and carefully invert it onto a serving platter. Watch as your Cranberry Raspberry Ring transforms into a gorgeous holiday centerpiece!
Notes
Notes
- Make Ahead: Perfect to prepare the day before — just keep refrigerated until serving.
- Nut-Free Option: Omit the pecans if desired.
- Serving Idea: Garnish with fresh raspberries, mint leaves, or whipped cream for an extra festive touch.