Easy Reuben Bake Casserole

If you love a classic Reuben sandwich, you are going to fall head over heels for this Easy Reuben Bake Casserole! Imagine all the flavors of your favorite deli sandwich — corned beef, Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing — baked into a warm, gooey casserole wrapped in buttery crescent rolls. Yep, it’s every bit as delicious as it sounds!

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Whether you’re planning a casual family dinner, a fun get-together, or just need a simple Reuben-inspired recipe, this Reuben Crescent Bake totally delivers. Plus, it’s ridiculously easy to make. Let’s get baking!

Why You’ll Love This Easy Reuben Casserole Recipe

• All the flavors of a Reuben sandwich in casserole form
• Perfect for feeding a crowd
• Great for St. Patrick’s Day, parties, or family dinners
• Super easy to make — no fancy skills needed
• Customizable with different meats, cheeses, or dressings

📋 Ingredients for Reuben Bake

You only need a handful of simple ingredients to whip up this Reuben casserole recipe:

• 2 cans crescent rolls
• 3 Tbsp dijon mustard
• ½ lb. sliced corned beef
• ½ lb. Swiss cheese
• 1½ cups sauerkraut, squeezed dry
• ¾ cup Thousand Island dressing
• 2 Tbsp melted butter

Pro Tip: Squeeze That Kraut!

Make sure you really squeeze the liquid out of your sauerkraut — nobody wants a soggy Reuben Bake casserole!

🥣 How to Make Reuben Bake Casserole

Step 1: Preheat & Prep

Preheat your oven to 375°F. Grab a 9×13 baking dish and give it a light spray of cooking spray.

Step 2: Layer the Bottom

Open your crescent roll dough and press half into the bottom of the dish, pinching seams together to form a solid crust. Spread the dijon mustard evenly over dough. This creates the first buttery layer of your Reuben Crescent Bake.

Step 3: Build the Layers

Now the fun part — layering all that Reuben goodness!

1. Start with the corned beef, spreading it evenly across the crust.
2. Lay down the Swiss cheese slices on top.
3. Spread the squeezed-dry sauerkraut evenly.
4. Drizzle that Thousand Island dressing over the top for that signature tangy kick.

Step 4: Top It Off

Unroll the second can of crescent rolls and place it on top, pinching seams and edges to seal.

Step 5: Brush & Bake

Brush the top with melted butter and pop it into the oven for about 20-25 minutes, or until golden brown and bubbly.

Step 6: Slice & Serve

Let your Reuben Bake casserole cool for a few minutes before slicing into squares. Serve with extra Thousand Island dressing for dipping!

Helpful Tips for the Best Easy Reuben Bake Casserole

Let it rest before slicing. Allowing it to sit for 5–10 minutes after baking makes it easier to serve tidy squares that hold together.

Use good-quality corned beef. Deli-sliced corned beef gives that classic Reuben flavor, but you can also use chopped leftovers from a homemade roast.

Drain the sauerkraut well. Squeeze out as much liquid as possible—this keeps the casserole from turning soggy.

Layer evenly. Spreading each layer of rye bread, meat, cheese, and dressing evenly ensures every bite has that perfect Reuben balance.

Add dressing on top before baking. A drizzle of Thousand Island or Russian dressing helps the casserole stay creamy and flavorful.

Substitutions & Swaps

• No crescent rolls? Try using refrigerated pizza dough or puff pastry for a slightly different twist.
• Not a Swiss fan? Swap in provolone or mozzarella.
• Don’t love Thousand Island? Russian dressing works just as well — it’s a classic pairing with Reuben recipes.
• Vegetarian twist: Use plant-based deli slices and dairy-free cheese for a meatless option.

Serve It With…

This easy Reuben casserole pairs perfectly with a side salad or a cup of potato soup. It’s also fantastic for game day snacking or even brunch!

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🧀 FAQs About Reuben Bake Casserole

Can I Use Pastrami Instead of Corned Beef?

Absolutely! Pastrami adds a smoky twist that’s equally delicious.

How Do I Store Leftovers?

Cover leftovers tightly and store in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.

Can I Freeze Reuben Bake?

Yes! Assemble the casserole, wrap it tightly, and freeze before baking. When you’re ready, bake from frozen, adding 10-15 extra minutes to the cooking time.

If you’re craving Reuben sandwich flavors but want something even easier to share with family or friends, this Easy Reuben Bake casserole is the way to go. It’s got all the tangy, cheesy goodness you love, with buttery crescent rolls holding everything together.

Whether you make it for dinner, bring it to a potluck, or serve it up on St. Patrick’s Day, this crowd-pleaser is guaranteed to become a family favorite. Give it a try, and let me know how you customize your version of this Reuben Crescent Bake!

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FAQ

Can I use pastrami instead of corned beef?

Yes! Pastrami has a smoky flavor that works beautifully in this casserole. It adds a delicious twist while keeping the same Reuben-style vibe.

Can I make this casserole ahead of time?

Definitely. Assemble it up to a day in advance, cover, and refrigerate. When ready to bake, just add a few extra minutes to the baking time to heat through completely.

What should I serve with Reuben Bake Casserole?

This hearty dish pairs great with dill pickles, coleslaw, or a light side salad. It’s also delicious with roasted potatoes or a cup of tomato soup on the side.