Easy Reuben Bake Casserole
This Easy Reuben Bake Casserole layers corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing between buttery crescent rolls with a touch of Dijon mustard. A perfect twist on the classic Reuben sandwich for dinner, potlucks, or St. Patrick’s Day!
Ingredients
- 2 8 oz crescent rolls
- ½ lb corned beef sliced
- ½ lb Swiss cheese sliced
- 1½ cups sauerkraut squeezed dry
- ¾ cup Thousand Island dressing
- 2 Tbsp butter melted
- 3 Tbsp dijon mustard
Instructions
- Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
- Open one can of crescent roll dough and press into the bottom of the baking dish, pinching the seams to form a crust.
- Spread the dijon mustard evenly over crust.
- Spread corned beef evenly over the dough.
- Add a layer of Swiss cheese slices.
- Sprinkle the squeezed-dry sauerkraut over the cheese.
- Drizzle Thousand Island dressing over the top.
- Unroll the remaining crescent dough and place it over the top, pinching seams and edges to seal the casserole.
- Brush the top with melted butter.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let the Reuben Bake casserole rest for 5 minutes before slicing and serving.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 291kcalCarbohydrates: 5gProtein: 13gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 55mgSodium: 885mgPotassium: 184mgFiber: 1gSugar: 4gVitamin A: 381IUVitamin C: 12mgCalcium: 271mgIron: 1mg
Tried this recipe?Let us know how it was!