French Onion Roasted Potatoes
French Onion Roasted Potatoes are a game-changer when it comes to adding a punch of flavor to your side dish game. I mean, who doesn’t love the savory taste of French onion soup combined with perfectly roasted potatoes? These potatoes are a go-to in my house when I want something quick, easy, and oh-so-delicious.
One of the things I love most about these French Onion Roasted Potatoes is how incredibly quick they are to prepare. I can have them mixed up and in the oven in no time, making them the perfect side dish for those busy weeknight dinners or unexpected guests. They are a real crowd-pleaser and always disappear quickly whenever I make them.
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I used to crave french fries! Then, I discovered these French Onion Roasted Potatoes, and let me tell you, they changed the game for me. The savory flavor and crispy texture satisfied my fried potato cravings in a much healthier and equally delicious way. Now, I crave these roasted potatoes more than I ever craved those greasy fries!
Ingredients for French Onion Roasted Potatoes
Your favorite type of potatoes – whether it’s russet, Yukon gold, or red potatoes – the key is not to peel them.
Making the Potatoes
Cut the potatoes into 1 to 2-inch chunks, toss them into a gallon-sized zip lock bag, add the onion soup mix, dried parsley, and olive oil, and give it a good shake to ensure everything is well mixed.
spread the coated potatoes out in a single layer on a foil or parchment-lined baking sheet. Pop them in the oven at 425 degrees and let them bake for about 30 minutes until they are crispy, golden brown, and tender.
Serving Ideas!
These French Onion Roasted Potatoes make a fantastic side dish for just about any meal. Pair them with a juicy steak, a succulent roast chicken, eggs or Burgers. The possibilities are endless! Plus, they are great for gatherings and potlucks since they are so easy to make in large quantities.
Storing and Reheating
If you happen to have any leftovers (which is a rare occurrence in my house), simply store them in an airtight container in the refrigerator for up to 4 days. To reheat, just pop them in the oven for a few minutes to crisp them back up, and they will be just as tasty as when they were freshly made.
These French Onion Roasted Potatoes are a total game-changer. They’re quick to make, packed with flavor, and versatile enough to accompany a wide variety of main dishes. Plus, they are a healthier alternative to satisfy those pesky fried potato cravings. Once you try them, I have no doubt they’ll become a staple in your recipe arsenal as well. So, what are you waiting for? Go whip up a batch of these savory, crispy potatoes and impress everyone at your next meal!
Gram’s Sweet-Tangy Potato Salad
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French Onion Roasted Potatoes
Equipment
Ingredients
- 2 pound potatoes russet, yukon gold or red potatoes unpeeled
- 2 envelopes Lipton French onion mix
- 2 tbsp Dried parsley
- 2 tbsp Olive oil
Instructions
- Wash and dry potatoes. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper and lightly spray with cooking spray.
- Cut the potatoes into 1 to 2-inch chunks, toss them into a gallon-sized zip lock bag, add the onion soup mix, dried parsley, and oil, and give it a good shake to ensure everything is well mixed.
- Spread potatoes on prepared baking sheet in a single layer.
- Bake in preheated 425 degree Fahrenheit oven for 30 minutes until browned and crispy.
