French Onion Roasted Potatoes

French Onion Roasted Potatoes

French Onion Roasted Potatoes are a game-changer when it comes to adding a punch of flavor to your side dish game. I mean, who doesn’t love the savory taste of French onion soup combined with perfectly roasted potatoes? These potatoes are a go-to in my house when I want something quick, easy, and oh-so-delicious.

One of the things I love most about these French Onion Roasted Potatoes is how incredibly quick they are to prepare. I can have them mixed up and in the oven in no time, making them the perfect side dish for those busy weeknight dinners or unexpected guests. They are a real crowd-pleaser and always disappear quickly whenever I make them.

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I used to crave french fries! Then, I discovered these French Onion Roasted Potatoes, and let me tell you, they changed the game for me. The savory flavor and crispy texture satisfied my fried potato cravings in a much healthier and equally delicious way. Now, I crave these roasted potatoes more than I ever craved those greasy fries!

french onion oven roasted potatoe recipe on a serving platter

Ingredients for French Onion Roasted Potatoes

Your favorite type of potatoes – whether it’s russet, Yukon gold, or red potatoes – the key is not to peel them.

Lipton onion soup and dip mix

Dried parsley

Olive oil

Making the Potatoes

Cut the potatoes into 1 to 2-inch chunks, toss them into a gallon-sized zip lock bag, add the onion soup mix, dried parsley, and olive oil, and give it a good shake to ensure everything is well mixed.

seasoning french onion roasted potatoes in gallon plastic bag

spread the coated potatoes out in a single layer on a foil or parchment-lined baking sheet. Pop them in the oven at 425 degrees and let them bake for about 30 minutes until they are crispy, golden brown, and tender.

french onion roasted potatoes on a sheet pan ready for the oven

Serving Ideas!

These French Onion Roasted Potatoes make a fantastic side dish for just about any meal. Pair them with a juicy steak, a succulent roast chicken, eggs or Burgers. The possibilities are endless! Plus, they are great for gatherings and potlucks since they are so easy to make in large quantities.

Storing and Reheating

If you happen to have any leftovers (which is a rare occurrence in my house), simply store them in an airtight container in the refrigerator for up to 4 days. To reheat, just pop them in the oven for a few minutes to crisp them back up, and they will be just as tasty as when they were freshly made.

french onion roasted potatoes up close shot

These French Onion Roasted Potatoes are a total game-changer. They’re quick to make, packed with flavor, and versatile enough to accompany a wide variety of main dishes. Plus, they are a healthier alternative to satisfy those pesky fried potato cravings. Once you try them, I have no doubt they’ll become a staple in your recipe arsenal as well. So, what are you waiting for? Go whip up a batch of these savory, crispy potatoes and impress everyone at your next meal!

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APPAREL FOR THE FOODIES & GRILLERS SHOP HERE!

french onion potatoes on a serving platter

French Onion Roasted Potatoes

Nettie
Say goodbye to ordinary roasted potatoes and hello to a flavor-packed game-changer! These French Onion Roasted Potatoes are crispy, savory, and seriously addictive. Once you try them, there's no turning back.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 161 kcal

Ingredients
  

Instructions
 

  • Wash and dry potatoes. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper and lightly spray with cooking spray.
  • Cut the potatoes into 1 to 2-inch chunks, toss them into a gallon-sized zip lock bag, add the onion soup mix, dried parsley, and oil, and give it a good shake to ensure everything is well mixed.
  • Spread potatoes on prepared baking sheet in a single layer.
  • Bake in preheated 425 degree Fahrenheit oven for 30 minutes until browned and crispy.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Nutrition

Serving: 1servingCalories: 161kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 427mgPotassium: 661mgFiber: 4gSugar: 1gVitamin A: 18IUVitamin C: 31mgCalcium: 28mgIron: 1mg
Keyword easy side dish, french onion roasted potatoes, french onion soup mix, potato recipe, roasted potatoes
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