French Onion Roasted Potatoes
Say goodbye to ordinary roasted potatoes and hello to a flavor-packed game-changer! These French Onion Roasted Potatoes are crispy, savory, and seriously addictive. Once you try them, there's no turning back.
Equipment
Ingredients
- 2 pound potatoes russet, yukon gold or red potatoes unpeeled
- 2 envelopes Lipton French onion mix
- 2 tbsp Dried parsley
- 2 tbsp Olive oil
Instructions
- Wash and dry potatoes. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper and lightly spray with cooking spray.
- Cut the potatoes into 1 to 2-inch chunks, toss them into a gallon-sized zip lock bag, add the onion soup mix, dried parsley, and oil, and give it a good shake to ensure everything is well mixed.
- Spread potatoes on prepared baking sheet in a single layer.
- Bake in preheated 425 degree Fahrenheit oven for 30 minutes until browned and crispy.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
Nutrition
Serving: 1servingCalories: 161kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 427mgPotassium: 661mgFiber: 4gSugar: 1gVitamin A: 18IUVitamin C: 31mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!