Homemade Noodles

There’s nothing quite like a bowl of tender, homemade noodles made right in your own kitchen. Whether you’re serving them with roast beef and potatoes, a creamy chicken dish, or simply tossed in butter and herbs, fresh noodles take comfort food to a whole new level.

I grew up watching homemade noodles being rolled out on the kitchen counter — dusted with flour and draped over chairs to dry. Today, I still love making them from scratch. They’re surprisingly easy to make, and the taste and texture are far better than anything from a box.

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In this post, I’ll walk you through exactly how to make these delicious noodles using just four simple ingredients you likely already have on hand.

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🍜 Why You’ll Love These Homemade Noodles

If you’ve never made your own noodles before, you’re in for a treat!

• Only 4 ingredients: flour, eggs, olive oil, and salt — that’s it!
• Quick to make: ready in under an hour, including resting time.
• Perfect texture: soft, tender, and slightly chewy — they hold up beautifully in soups or hearty beef dishes.
• Versatile: great for everything from chicken noodle soup to stroganoff.

And once you make them, you’ll realize just how much flavor homemade noodles add to a simple meal. Every bite feels extra special!

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🛒 Ingredients You’ll Need

• 2 cups all-purpose flour
• 3 large eggs, room temperature
• 1 tablespoon olive oil
• ½ teaspoon salt

That’s all you need! These simple pantry staples transform into noodles that will elevate any recipe — from my Homemade Noodles with Beef & Potatoes to your favorite chicken noodle soup.

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🧂 Tips Before You Begin

Before diving in, here are a few helpful tips:

• Room temperature eggs mix into the dough more evenly.
• Don’t skip the resting step — it helps relax the gluten, making the dough easier to roll.
• Use plenty of flour when rolling and cutting to keep the noodles from sticking.
• Cook briefly! Fresh noodles cook in just a few minutes — they’re done when they float to the top.

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How to Make Homemade Noodles – Mixer or by Hand, Rolled or Cut Your Way

Whether you love using your KitchenAid mixer or prefer to get hands-on, these homemade noodles can be made two easy ways. Both methods give you soft, silky noodles that cook in just minutes — so choose the one that works best for you!

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🛠️ Step 1: Mixing the Dough – With or Without a KitchenAid

✅ Option A – Using a KitchenAid Mixer with Dough Hook (Easy & Hands-Off!)

1. Add flour and salt to your mixing bowl.
2. Make a small well and crack in eggs, then drizzle in olive oil.
3. Attach the dough hook and mix on low until combined.
4. If too dry, add 1 tablespoon of water at a time. If sticky, add a little flour.
5. Allow the mixer to knead the dough for 4–5 minutes until smooth and elastic.
6. Shape into a ball and let it rest for 30 minutes.

✅ Why this works: The dough hook does the heavy lifting and creates a smooth, even dough with minimal effort.

✋ Option B – Mixing by Hand (Traditional & Satisfying!)

1. On a clean surface or in a large bowl, pile flour and salt and make a well in the center.
2. Crack in eggs and pour in olive oil.
3. Use a fork or fingers to slowly pull flour into the wet ingredients.
4. Once it starts coming together, knead on a lightly floured surface for 5–7 minutes.
5. Knead until the dough is soft, stretchy, and smooth.
6. Cover and rest for 30 minutes.

✅ Why this works: This classic method lets you feel the dough as it develops, giving you full control over the texture.

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🍝 Step 2: Rolling the Dough – Attachment or Rolling Pin

🎛 Using the KitchenAid Pasta Roller Attachment

1. Divide the rested dough into 4 pieces.
2. Flatten one piece slightly and feed it into the roller on the widest setting.
3. Fold in half and repeat until the dough is smooth.
4. Continue rolling, tightening the setting each time until you reach your desired thickness.

🧑‍🍳 Rolling by Hand with a Rolling Pin

1. Divide dough into 4 pieces.
2. Flour your counter and rolling pin.
3. Roll the dough thin, flipping and dusting with flour as needed.
4. Aim for an even thickness (usually about ⅛ inch).

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✂️ Step 3: Cutting Into Noodles – Machine Cut or Pizza Cutter Method

🔪 Using the KitchenAid Cutter Attachment (Fettuccine or Spaghetti Cutters)

1. Switch to your preferred cutter attachment.
2. Feed the pasta sheet through to cut into perfectly even noodles.
3. Hang or lay flat on a floured surface to prevent sticking.

🍕 Cutting by Hand with a Knife or Pizza Cutter

1. Lightly dust the rolled dough with flour.
2. Fold or roll it gently into a loose log.
3. Slice into strips using a sharp knife or pizza cutter.
4. Unfold the noodles and dust lightly with flour to keep them from sticking.

✅ Nettie’s Note: Hand-cut noodles are rustic, charming, and just as delicious — perfect for soups or chunky beef dishes!

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💦 Step 4: Cooking the Noodles

Fresh noodles cook FAST — just 2–4 minutes in boiling salted water until they float and turn tender.

🎯 Final Tip from Nettie:

No matter which method you choose, the dough should feel smooth, not sticky, and easy to stretch without tearing. Once rested, it’s ready to roll, cut, and turn into RIDIC-ULICIOUS noodles!

🧊 How to Dry, Store & Freeze Homemade Noodles

One of the best things about homemade noodles is that you can make a big batch and save them for future meals. Whether you want to dry them, refrigerate them for tomorrow, or freeze them for a rainy day, here’s exactly how to do it the right way so they stay fresh and cook perfectly every time.

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🌬️ Option 1: Air-Dry the Noodles (Great for Pantry Storage)

Drying your noodles is a great way to store them long-term, just like store-bought egg noodles.

How to dry them:

1. Lightly dust noodles with flour to prevent sticking.
2. Lay them in a single layer on a floured sheet pan OR hang them on a pasta drying rack.
3. Let them air-dry at room temperature for 24–48 hours, depending on thickness and humidity.

✅ You’ll know they’re fully dry when they snap easily instead of bending.

Storage:
Once completely dry, transfer to an airtight container or jar and keep in a cool, dry place for up to 2 months.

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🧊 Option 2: Freeze Them (Best for Fresh Texture Later)

Freezing is perfect when you want fresh-style noodles later without any drying time.

How to freeze freshly cut noodles:

1. Toss noodles gently in flour.
2. Arrange in loose nests or lay flat on a parchment-lined baking sheet.
3. Freeze for 1–2 hours until firm, then transfer to a freezer bag or container.

⏳ They’ll stay fresh in the freezer for up to 3 months.

Cooking from frozen:
No need to thaw—just drop straight into boiling salted water and cook an extra minute or two.

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🧊 Option 3: Store in the Fridge (Best for Same-Day or Next-Day Use)

If you plan to cook your noodles soon, short-term refrigeration works great.

How to refrigerate:

1. Lightly flour noodles to prevent sticking.
2. Store in an airtight container or bag.
3. Use within 24 hours for best texture.

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🍽️ Serving Suggestions

These homemade noodles are incredibly versatile and work beautifully in so many cozy meals. Once they’re cooked, you can serve them simply or turn them into a full-on comfort feast.

Here are a few delicious ideas to get you inspired:

• 🥣 Add to soup – Perfect for chicken noodle soup, beef stew, or vegetable broth-based soups.
• 🥩 Serve with roast beef & potatoes – Especially in my Homemade Noodles with Beef & Potatoes recipe — total comfort food heaven!
• 🧈 Toss with butter & herbs – A little melted butter, garlic, and parsley go a long way.
• 🍄 Creamy-style dishes – Stir into creamy sauces with mushrooms or chicken.
• 🧀 Parmesan-style pasta – A sprinkle of parmesan and a dash of black pepper makes a simple yet RIDIC-ULICIOUS meal.
• 🍲 Casserole-ready – Mix into chicken or tuna casseroles for a homemade twist.

No matter how you serve them, these noodles soak up flavor like a dream and feel extra special in every bite!

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💡 Nettie’s Tips & Easy Variations

Want to customize or level things up a little? Here are some helpful tips and fun twists:

✅ Knead until elastic – Dough that springs back slightly when pressed is just right.
✅ Let it rest – Don’t skip the 30-minute resting time — it makes rolling easier and prevents the dough from shrinking back.
✅ Thinner for soup, thicker for beef dishes – Thin noodles are great in brothy soups, while slightly thicker ones hold up to hearty sauces or beef gravies.
✅ Add flavor to the dough – Try mixing in garlic powder, Italian herbs, or even a bit of parmesan cheese for flavored noodles.
✅ Rustic charm is REAL – If your hand-cut noodles are uneven, that’s okay! Their rustic look is part of their homemade charm.
✅ Double the batch – If you’re already rolling, make extra and freeze or dry for next time!

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❓ Homemade Noodles FAQ

Do I need a pasta roller to make homemade noodles?

Nope! A rolling pin and a sharp knife or pizza cutter work perfectly well.

How do I know if my dough is too dry or too wet?

If it cracks or crumbles while kneading, add water a teaspoon at a time. If it sticks heavily to your hands, add a dusting of flour.

Can I make these noodles ahead of time?

Yes! You can refrigerate them for up to 24 hours, dry them for pantry storage, or freeze them for up to 3 months.

How long do fresh noodles take to cook?

They usually cook in 2–4 minutes. Once they float and are tender, they’re done.

Why are my noodles tough?

They may have been over-kneaded or overcooked. Try kneading just until elastic and be sure not to boil too long.

💛 A Wrap-Up Before We Cook

There’s something incredibly satisfying about turning a few simple ingredients into a bowl of fresh, homemade noodles. Whether you’re using your KitchenAid or rolling them by hand like grandma did, the process feels comforting, a little nostalgic, and totally worth it in the end. Once those silky noodles hit the pot and you taste that first bite, you’ll know you just made something special — from scratch, with love.

Now that you’re ready to roll (literally!), let’s jump into the full recipe so you can make your own batch at home.

FOODIE & GRILLER APPAREL

🥘 Try These Next

If you love cozy, homemade comfort meals like these noodles, here are a few more RIDIC-ULICIOUS recipes from The Recipe Bowl you might enjoy:

👉 Homemade Noodles with Beef & Potatoes – A hearty, slow-cooked classic that’s pure comfort in a bowl.
👉 Chicken Corn Soup – A warm, comforting favorite loaded with tender chicken, sweet corn, and rich broth.
👉 Cheesy One-Pot Goulash – Easy, beefy, and full of flavor — a family favorite that cooks in one pot.
👉 Beef Stew with Potatoes & Carrots – Slow-simmered beef in a rich broth, perfect with these noodles on the side or stirred in.

📌 Click any of the links above to keep the comfort food cooking!