Homemade Noodles (KitchenAid + Hand-Cut Methods)
Soft, silky homemade noodles made with just flour, eggs, olive oil, and salt. Mix and knead by hand or with a KitchenAid mixer, then roll and cut using a pasta attachment or pizza cutter for an easy comfort food staple.
Equipment
- KitchenAid pasta roller & cutter attachments (optional)
- Rolling Pin (for hand method)
- Knife or Pizza Cutter
- Mixing Bowl (if mixing by hand)
Ingredients
- 2 cups all-purpose flour
- 3 large eggs room temperature
- 1 Tbsp olive oil
- ½ tsp salt
- Water if needed
Instructions
KitchenAid Dough Hook Method:
- Add flour and salt to the mixer bowl and make a well.
- Crack in the eggs and add olive oil.
- Using the dough hook on low speed, mix until combined.
- Add water 1 Tbsp at a time if dough is too dry or dust with flour if sticky.
- Let the mixer knead for 4–5 minutes until smooth and elastic.
Hand-Mixing Method
- Pile flour and salt on a clean surface or in a large bowl and make a well.
- Add eggs and olive oil.
- Mix by pulling in flour gradually with a fork or fingers.
- Knead by hand for 5–7 minutes until dough is smooth.
- Shape into a ball, cover, and rest for 30 minutes.
With Pasta Roller
- Divide dough into four pieces.
- Flatten one piece and feed through the roller on the widest setting.
- Fold and repeat until smooth, then gradually roll thinner until desired thickness.
By Hand
- Roll dough thin using a floured rolling pin on a lightly floured surface.
- Aim for even thickness.
With Kitchen Aid Attatchment
- Feed rolled dough through the spaghetti or fettuccine cutter.
By Hand
- Lightly flour and fold dough loosely.
- Slice into strips using a pizza cutter or knife.
- Unfold noodles and toss lightly with flour to prevent sticking.
- Boil in salted water for 2–4 minutes until tender.
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
🧊 Storage Options
- Refrigerate: Store up to 24 hours in airtight container.
- Freeze: Freeze on tray, then transfer to bag for up to 3 months.
- Dry: Air-dry 24–48 hours, store in airtight container up to 2 months.
📝 Notes
- Adjust thickness depending on how you’ll serve them (thicker for hearty dishes, thinner for soup).
- Dough should be smooth, elastic, and not sticky.
- Fresh noodles expand slightly when cooked.
Nutrition
Serving: 1servingCalories: 208kcalCarbohydrates: 32gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 93mgSodium: 230mgPotassium: 79mgFiber: 1gSugar: 0.2gVitamin A: 136IUCalcium: 20mgIron: 2mg
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