Overnight Breakfast Casserole Recipe
Hello, friends! Let’s chat about one of my favorite go-to recipes: the overnight breakfast casserole. If you’ve never made one, you’re in for a treat! This delicious and easy-to-prepare overnight breakfast casserole recipe will definitely be one you use time and time again. It’s so versatile, simple to prepare, and absolutely perfect for any occasion, whether it’s Christmas morning, brunch with friends, or even a cozy dinner.
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Why do I love this recipe so much? It’s stress-free, completely customizable, and makes my busy mornings so much easier. Just mix it up the night before, pop it in the fridge, and bake it in the morning. Plus, it’s a great way to use up leftovers like ham, sausage, or bacon. Honestly, who doesn’t love that?
Why I Love This Overnight Breakfast Casserole
This casserole is like a warm hug on a chilly morning. It’s hearty, flavorful, and incredibly easy to make. During the holidays, when life gets hectic with shopping and entertaining, this dish is a lifesaver. There’s no scrambling (pun intended) to figure out breakfast—it’s all ready to go. Plus, it’s a total crowd-pleaser. Everyone loves it, and I get to enjoy the company instead of being stuck in the kitchen.
What Can I Put in This Overnight Breakfast Casserole?
This is where the magic happens—customizing it to fit what you love or what you have on hand!
- Meats: Ham, sausage, bacon—or a combination of all three!
- Cheeses: Cheddar, Monterey Jack, Swiss, or even a spicy hot pepper cheese.
- Bread: Anything goes—white, wheat, sourdough, French, or even leftover buns.
- Veggies: Onions, peppers, spinach, or anything you’d add to an omelet.
The possibilities are endless, making this dish wonderfully adaptable.
Ingredients for the Overnight Breakfast Casserole
Here’s what you’ll need:
- 6 cups of cubed bread (any type you like)
- 8 large eggs
- 2 cups shredded cheese (your favorite kind)
- 1 to 1 ½ cups of cooked ham, sausage, bacon, or a mix
- 2 cups milk
- 1 teaspoon dry mustard
- Salt and pepper to taste
How to Make This Overnight Breakfast Casserole
- Prepare the Pan: Grease a 9×13 baking dish.
- Add the Bread: Cube your bread and spread it evenly in the dish.
- Layer the Meat and Cheese: Sprinkle the bread with shredded cheese and your choice of cooked meats.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
- Assemble: Pour the egg mixture evenly over the bread, meat, and cheese. Press down gently with a spatula to ensure everything gets soaked.
- Refrigerate Overnight: Cover with plastic wrap or foil and place in the refrigerator for at least 6 hours or overnight.
- Bake: In the morning, preheat your oven to 350°F (175°C). Remove the casserole from the fridge, let it sit at room temperature for 20 minutes, and bake uncovered for 45-50 minutes, or until the center is set and the top is golden.
Serving and Storage Suggestions
This overnight breakfast casserole pairs beautifully with sliced garden-fresh tomatoes or a crunchy side salad. It’s also fantastic with a dollop of sour cream or a splash of hot sauce for a little extra kick.
Storage and Reheating Guide
Have leftovers? No problem! Here’s how to keep this casserole just as tasty the next day:
- Storage: Let the casserole cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual portions in the microwave for 1-2 minutes, or cover the whole casserole dish with foil and reheat in the oven at 325°F (160°C) for about 15-20 minutes.
This delicious and easy-to-prepare overnight breakfast casserole recipe is truly a gem. Whether you’re feeding a holiday crowd, prepping for a busy morning, or just looking for a comforting dish, it’s always a winner. I hope it becomes a staple in your home, just like it is in mine!
Let me know in the comments how you customize your casserole—I’d love to hear your ideas!
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Overnight Breakfast Casserole
Equipment
- 1 9x 13 baking dish
Ingredients
Instructions
- Grease a 9×13 baking dish.
- Cube your bread into bite-sized pieces and spread them evenly in the pan.
- Sprinkle shredded cheese over the bread, followed by your choice of cooked ham, sausage, bacon, or a mix.
- In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
- Slowly pour the egg mixture over the bread, cheese, and meat, making sure everything is evenly coated.
- Cover the casserole tightly with plastic wrap or foil and refrigerate it overnight.
- The next morning, preheat your oven to 350°F. Remove the casserole from the fridge, uncover it, and bake for 45-55 minutes, or until the top is golden brown and the eggs are set.
- Let the casserole cool for about 5 minutes before slicing. Serve warm and enjoy!