Wake up to a warm and hearty dish with this stress-free overnight breakfast casserole a customizable, make-ahead recipe that's perfect for busy mornings, holiday gatherings, or a cozy weekend brunch!
Cube your bread into bite-sized pieces and spread them evenly in the pan.
Sprinkle shredded cheese over the bread, followed by your choice of cooked ham, sausage, bacon, or a mix.
In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
Slowly pour the egg mixture over the bread, cheese, and meat, making sure everything is evenly coated.
Cover the casserole tightly with plastic wrap or foil and refrigerate it overnight.
The next morning, preheat your oven to 350°F. Remove the casserole from the fridge, uncover it, and bake for 45-55 minutes, or until the top is golden brown and the eggs are set.
Let the casserole cool for about 5 minutes before slicing. Serve warm and enjoy!
Notes
When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.