Strawberry Cream Cheese Truffles

Every year around Valentine’s Day, I find myself reaching for simple, sweet treats that feel a little extra special—but still come together without much fuss. These Strawberry Cream Cheese Truffles have become one of my favorite go-to recipes. I first made them for my daughter as a fun kitchen project, and they’ve been a hit ever since.

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The combination of strawberry cake mix and cream cheese creates a creamy, melt-in-your-mouth center, while the candy coating and festive sprinkles give them that perfect holiday touch. Whether you’re making these for your sweetheart, kids, friends, or just yourself (no shame in that!), they’re guaranteed to put smiles on faces—and maybe a few pink candy smudges on your countertop. 😊

🩷 Why You’ll Love These Strawberry Cream Cheese Truffles

• They’re Ridiculously Easy – With just a handful of ingredients and no oven required (aside from a quick heat-treat of the cake mix), these come together in no time. Perfect for busy days or last-minute treat-making!
• Super Festive for Valentine’s Day – The pink color, creamy texture, and sprinkle of fun on top make these a standout dessert for February 14th—or anytime you want to spread a little love.
• Customizable & Fun to Make – Want to swap in red velvet or chocolate cake mix? Go for it! Let the kids decorate with their favorite sprinkles or colored drizzle. You can even turn them into cake pops with lollipop sticks for a fun twist.
• Perfect for Gifting – These little truffles are adorable packaged up in a gift box or wrapped in cellophane bags. Great for teachers, neighbors, classmates, or anyone who deserves a sweet surprise.
• Creamy, Sweet, and Just the Right Size – The combo of cream cheese and strawberry cake mix gives these a smooth, rich center with pops of white chocolate in every bite. One is never enough, but they’re small enough to enjoy guilt-free!

Ingredients Needed For Strawberry Truffles

• 1 box strawberry cake mix
• 1 (8 oz) block cream cheese, softened
• 1 cup white chocolate chips
• 1 package white candy melts for dipping
• 1 package pink or red candy melts (for drizzling)
• Sprinkles, for decorating (optional)
• Lollipop sticks (optional, for cake pops)

How To Make Strawberry Cream Cheese Truffles

Heat-Treat the Cake Mix – Follow the oven or microwave method below and let the cake mix cool completely.

Mix the Truffle Dough – In a large bowl, beat the softened cream cheese until smooth. Add the cooled cake mix and mix until fully combined. It will start out crumbly – keep mixing it will come together!! Fold in the white chocolate chips.

Roll into Balls – Using a spoon or a small cookie scoop (use a 1-tablespoon cookie scoop typically #60 size to yield approximately 24–30 truffles.) This ensures evenly sized, bite-sized truffles that are easy to dip and enjoy! Roll the mixture into balls. Place them on a parchment-lined baking sheet.

Cake Pop Option – If making cake pops, insert a lollipop stick into each truffle before dipping. This helps prevent the chocolate from cracking.

Melt the Candy Melts – You can melt the candy melts in the microwave in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler by placing a heatproof bowl over a pot of simmering water and stirring until melted.

Dip in Candy Melts – Using a fork or dipping tool, dip each truffle (or cake pop) into the melted candy. Let the excess drip off and place back on the parchment paper.

Decorate – Drizzle with melted pink or red chocolate. Before the candy coating hardens, sprinkle with festive sprinkles.

Let Set & Serve – Allow the truffles or cake pops to set at room temperature before serving. Store in an airtight container in the refrigerator for up to a week.

Why Heat-Treat Cake Mix?

Since cake mix is made with raw flour, it should be heat-treated before using in no-bake recipes. This eliminates any potential bacteria. You can do this in the oven or microwave:

• Oven Method – Spread the cake mix onto a baking sheet and bake at 350°F for 5 minutes. Let it cool completely before using.
• Microwave Method – Place the cake mix in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until it reaches 165°F (about 90 seconds total). Let it cool before mixing.

Helpful Tips for the Best Strawberry Cream Cheese Truffles

Store in the fridge. These truffles are best served chilled for that luscious bite and perfect texture.

Use softened cream cheese. Room-temperature cream cheese blends smoothly with the strawberry flavoring and keeps the centers creamy.

Chill before rolling. After mixing the filling, refrigerate for at least 30 minutes—this makes it easier to roll into neat, even balls.

Use quality melting chocolate. Whether white, milk, or dark, a good-quality coating ensures a smooth, glossy finish that hardens beautifully.

Add crushed freeze-dried strawberries. Mixing a little into the coating or sprinkling on top gives a pop of real berry flavor and a pretty touch.

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FAQ

Can I use fresh strawberries instead of extract or freeze-dried?

Yes, but you’ll need to blend and strain them first to remove excess moisture. Start with a tablespoon or two of puree so the filling doesn’t get too soft.

How long do strawberry cream cheese truffles last?

Keep them in an airtight container in the refrigerator for up to 5 days. They also freeze beautifully for up to 2 months—just thaw in the fridge before serving.

Can I dip these in white chocolate instead of dark?

Absolutely! White chocolate pairs perfectly with the strawberry filling for a sweeter, creamier treat. You can even drizzle both for a two-tone look.