When there’s leftover pumpkin in the fridge, this sweet pumpkin pie dip is one of my favorite treats to make. It’s light, fluffy, and bursting with warm spice flavor. I love serving it with crisp apple slices and crunchy gingersnap cookies for dipping. Honestly, it tastes just like pumpkin pie filling but in a creamy, no-bake dip form — and it only takes minutes to whip up. Let me tell you, it disappears quickly at any party or family gathering!

THIS POST MAY CONTAIN AFFILIATE LINKS, I MAY EARN A COMMISSION.  PLEASE SEE MY Full Disclosure Policy FOR DETAILS.  AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Not only is this dip incredibly easy to make, but it also feels a little special every time I set it out. The creamy pumpkin base mixed with whipped topping gives it that irresistible light texture, while the warm spices remind me of homemade pumpkin pie. Pairing it with crisp apple slices adds a refreshing crunch, and the gingersnaps bring just the right amount of spice and snap. It’s one of those recipes that makes your whole kitchen feel cozy and festive without turning on the oven.


top-view-pumpkin-dip-with-gingersnaps-and-apples.

Why You’ll Love This Recipe


What You Need to Make Pumpkin Pie Dip


step-by-step-photo-pumpkin-pie-dip

How to Make Pumpkin Pie Dip

  1. In a large mixing bowl, stir together the pumpkin puree and pudding mix until well combined to create your sweet pumpkin pie dip.
  2. Gently fold in the whipped topping until light and fluffy.
  3. Mix in pumpkin pie spice and cinnamon until evenly blended, completing your sweet pumpkin pie dip mixture.
  4. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to let the flavors meld.
  5. Serve with apple slices and gingersnaps for enjoying your sweet pumpkin pie dip.

Nettie’s Notes


close-up-pumpkin-dip

FAQ About Pumpkin Pie Dip

Can I make this dip ahead of time?

Yes, this sweet pumpkin pie dip tastes even better if you make it a day ahead and let it chill overnight.

Can I freeze pumpkin pie dip?

I don’t recommend it because the texture changes once thawed. It’s best enjoyed fresh.

What else can I serve with this dip besides apples and gingersnaps?

Graham crackers, vanilla wafers, or even pretzels for a sweet-salty combo work beautifully.

More Pumpkin Recipes From Nettie:

Pumpkin Muffins with Chocolate Chips

Pumpkin Whoopie Pies

Easy Pumpkin Roll Recipe

Pumpkin Chocolate Chip Cookies

Pumpkin Pie Tarts

FOODIE & GRILLER APPAREL

apron
top-view-pumpkin-dip-with-gingersnaps-and-apples.

Sweet Pumpkin Pie Dip

Nettie
This sweet pumpkin pie dip is fluffy, spiced, and so easy to make! Perfect for fall gatherings, it’s served with apple slices and gingersnaps for dipping.
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 10 servings
Calories 18 kcal

Ingredients
  

Instructions
 

  • In a large bowl, combine pumpkin puree and pudding mix.
  • Fold in whipped topping until light and fluffy.
  • Stir in pumpkin pie spice and cinnamon until smooth.
  • Chill for at least 30 minutes before serving.
  • Serve with apple slices and gingersnaps.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.
 

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving again.

Nutrition

Serving: 1servingCalories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gCholesterol: 0.002mgSodium: 3mgPotassium: 103mgFiber: 2gSugar: 2gVitamin A: 7627IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword easy pumpkin recipe, fall dessert, pumpkin pie dip, sweet pumpkin dip
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating