Sweet Pumpkin Pie Dip

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This sweet pumpkin pie dip is fluffy, spiced, and so easy to make! Perfect for fall gatherings, it’s served with apple slices and gingersnaps for dipping.

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Prep Time 10

Total Time 10

Course Appetizer, Dessert, Snack

Cuisine American

Servings servings

Calories 18 kcal

Equipment

Ingredients

2 cups pumpkin puree NOT PUMPKIN PIE FILLING
1 3.4 oz box instant vanilla pudding or butterscotch pudding mix
1 8 oz whipped topping (Cool Whip)
1 tsp pumpkin pie spice
1/2 tsp cinnamon
For serving: apple slices and gingersnaps

Instructions

In a large bowl, combine pumpkin puree and pudding mix.
Fold in whipped topping until light and fluffy.
Stir in pumpkin pie spice and cinnamon until smooth.
Chill for at least 30 minutes before serving.
Serve with apple slices and gingersnaps.

Notes

When it comes to the nutrition information provided for recipes, it’s important to keep in mind that it’s just an estimate. The actual nutritional values can vary based on the specific ingredients and brands you use. Be mindful that any nutritional information provided is intended as a general guideline rather than exact values.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving again.

Nutrition

Serving: 1servingCalories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gCholesterol: 0.002mgSodium: 3mgPotassium: 103mgFiber: 2gSugar: 2gVitamin A: 7627IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Keyword easy pumpkin recipe, fall dessert, pumpkin pie dip, sweet pumpkin dip

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