Hey friends! 🎄 Let’s talk about one of my absolute favorite easy holiday treats — White Chocolate Puff Corn. Every year, I make at least a couple batches of this because it’s RIDIC-ULICIOUS!
THIS POST MAY CONTAIN AFFILIATE LINKS, I MAY EARN A COMMISSION. PLEASE SEE MY Full Disclosure Policy FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
It’s the kind of snack that disappears before you even realize how much you’ve eaten. Whether you’re snacking while wrapping gifts, watching Christmas movies, or packaging up sweet little treat bags for friends, this recipe is a total win
Table of contents
Why You’ll Love This Puff Corn Recipe
There’s so much to love about this one! First, it comes together in just 10 minutes (plus a little time to set). You don’t even have to turn on the oven — how easy is that?
It’s made with only three ingredients: puff corn, white chocolate chips, and holiday sprinkles. The result? Sweet, crunchy, and totally irresistible. I love how festive it looks on the dessert table, and it’s perfect for gifting in little cellophane bags tied with ribbon.
This is my go-to when I’m short on time but still want something that feels special. It’s proof that simple recipes can still steal the show!
How White Chocolate Puff Corn Is Made (So Easy!)
Step 1: Prepare the Puff Corn
Spread the puff corn evenly over a large sheet of parchment paper or a baking tray. I like to line my counter with parchment because cleanup is effortless and nothing sticks.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each one. It usually takes about three rounds in my microwave. If you’re nervous about overheating, you can melt the chocolate using a double boiler for extra control.
Pro tip: White chocolate burns easily, so take your time and stir often.
Step 3: Coat the Puff Corn
Drizzle the melted white chocolate over the puff corn. Then, gently toss everything together with a spatula or your hands until all the puff corn is evenly coated. (Just make sure the chocolate isn’t too hot — trust me, you don’t want burnt fingers!)
Step 4: Add the Sprinkles
While the chocolate is still wet, sprinkle on your holiday colors — red, green, silver, or gold. I always say, the more sparkle, the better!
Step 5: Let It Set
Let the coated puff corn sit at room temperature for about 30 minutes, or until the chocolate hardens. If you’re in a hurry (which I usually am this time of year!), you can pop the tray into the fridge for 10–15 minutes to speed things up.
Step 6: Break and Enjoy
Once the chocolate has set, break the puff corn into pieces and snack away! Store leftovers — if you have any — in an airtight container at room temperature.
Ingredients:
- 1 bag of puff corn (5 ounces, plain or buttered)
- 2 cups white chocolate chips (or white candy melts)
- Holiday-themed sprinkles (red, green, silver, or gold)
Helpful Tips
- Melting the Chocolate: Microwave in short bursts and stir each time to prevent scorching. White chocolate can be temperamental but melts beautifully when handled with care.
- Flavor Variations: Try using dark or milk chocolate, or even drizzle both for a marbled look.
- Gifting Idea: Package cooled puff corn in small mason jars or festive treat bags — it makes a sweet, budget-friendly holiday gift!
Substitutions and Variations
This recipe is super versatile, so feel free to get creative!
- No Puff Corn? Regular popcorn works too, but be sure to use plain or lightly salted. The butter flavor of puff corn adds an extra delicious touch, though!
- Different Chocolates: While white chocolate keeps it festive, milk or dark chocolate could be used instead. Add a drizzle of contrasting chocolate for extra flair.
- Mix-Ins: Mini marshmallows, pretzels, or crushed candy canes could be tossed in for extra texture and flavor.
- Sprinkles: Any sprinkles can be used to match the occasion—think red and pink for Valentine’s Day or pastel colors for spring.
FAQ:
can i use candy melts instead of white chocolate chips?
yes! candy melts are a little more forgiving and melt smoothly. they set slightly firmer, too. if your white chocolate chips seem thick, stir in 1–2 teaspoons neutral oil to loosen.
how do i keep the puff corn crisp (not soggy)?
work quickly. toss while the chocolate is freshly melted, then spread into a single layer so it sets fast. also, avoid humid kitchens if possible and let it set completely before storing.
how should i store it and how long does it last?
once set, keep it in an airtight container at room temperature for up to 5 days. for gifting, pack it the same day it’s made so it stays crunchy and festive.
can i customize the flavors or colors?
absolutely. add a pinch of peppermint extract to the chocolate, drizzle with dark chocolate for contrast, or swap sprinkles by season—valentine’s, easter, birthday, you name it.
!
White Chocolate Puff Corn
Ingredients
- 1 5 oz bag of puff corn plain or buttered
- 2 cups white chocolate chips or white candy melts
- Holiday-themed sprinkles red, green, silver, or gold
Instructions
- Spread the puff corn evenly over a large sheet of parchment paper or on a baking tray.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring well after each interval. Continue until smooth and fully melted. Mine usually takes 1 minute 10 seconds. This will depend on your microwave wattage.
- Drizzle the melted white chocolate over the puff corn. Use a spatula or clean hands to gently toss and coat the puff corn evenly with the chocolate.
- Immediately sprinkle the holiday sprinkles over the puff corn while the chocolate is still wet.
- Allow the coated puff corn to set at room temperature for about 30 minutes, or until the chocolate hardens. For quicker results, place the tray in the refrigerator for 10-15 minutes.
- Once set, gently break apart any large clumps.