Add the dried apricots, coconut flakes, and sweetened condensed milk to a food processor. Pulse until the mixture is well combined and forms a sticky dough. This method saves time and ensures everything is evenly incorporated.

Or finely chop the dried apricots using a sharp knife. In a large mixing bowl, combine the chopped apricots, coconut flakes, and sweetened condensed milk. Stir until a sticky dough forms.

For easier rolling, cover the mixture and refrigerate for 20–30 minutes. Chilling helps firm up the dough, making it less sticky to handle.

Take small portions of the dough (about 1 tablespoon) and roll them between your palms to form smooth balls.

Place the ground nuts and extra coconut flakes in separate shallow bowls.

Roll half of the balls in the ground nuts, pressing gently to coat evenly.

Roll the other half in the extra coconut flakes,

Let them sit at room temperature for about 15 minutes to set or refrigerate them for a firmer texture.